SMOKED SALMON PIZZA WITH RED ONION AND DILL
Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges.
Provided by JackieOhNo
Categories Brunch
Time 23m
Yield 6 appetizer servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Place pizza crust on baking sheet.
- Bake until crisp at edges, about 13 minutes.
- Transfer crust to rack; cool to lukewarm.
- Blend cream cheese with next 4 ingredients.
- Season with salt and pepper.
- Spread cheese topping over crust, leaving 1-inch border.
- Top with salmon.
- Slice pizza and transfer to platter.
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Sandra Osei Atuahene
[email protected]This pizza is so easy to make, and it's always a crowd-pleaser.
Precious Monyeki
[email protected]I made this pizza for my friends, and they all raved about it. They said it was the best pizza they had ever had.
Mehar Arslan1
[email protected]I'm allergic to dill, so I used parsley instead. It was still delicious.
Sompa Aktar
[email protected]This pizza is a great way to use up leftover pizza dough.
MD SHAGGAD ELETONIC
[email protected]I didn't have any smoked salmon, so I used lox instead. It worked just as well.
Natasha Marwizi
[email protected]This recipe is too complicated. I prefer simpler recipes.
GTTC Innovations
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as I expected. I think I might have overcooked it.
dogar son
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
komal Sherry
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The pizza was still delicious.
kenneth sheridan
[email protected]This recipe is a great way to introduce kids to smoked salmon. My kids loved the pizza, and they even asked for seconds.
niyaz ahmadzai
[email protected]I made this pizza for a party, and it was a huge success. Everyone loved it!
Yogamaya Khanal
[email protected]This pizza is perfect for a light lunch or dinner. It's also a great way to use up leftover smoked salmon.
Jared Simpson
[email protected]I added a bit of lemon zest to the ricotta cheese, and it really brightened up the flavor.
Ariyan Habib
[email protected]Great recipe! I used a store-bought pizza crust to save time, and it still turned out great.
Zayvien Robinson
[email protected]I'm not usually a fan of smoked salmon, but this pizza changed my mind. The flavors all worked together perfectly.
Tanvir Hussein
[email protected]Easy to make and delicious! I'll definitely be making this again.
Karol Kemi
[email protected]This pizza was a hit with my family! The smoked salmon and red onion added a unique flavor that we all loved. The dill was the perfect finishing touch.