These extra-special quesadillas take just minutes to make, but you'll want to savor them for as long as possible. Sprinkle the cheesy wedges with chopped fresh cilantro. -Daniel Shemtob, Irvine, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings (2/3 cup sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, mix the first 5 ingredients. In another bowl, mix cream cheese and goat cheese until blended; spread over tortillas. Top half side of each with the salmon, shallots and red pepper; fold over. , Place quesadillas on a greased griddle. Cook over medium heat until lightly browned and cheeses are melted, 1-2 minutes on each side. Serve with sauce; top with cilantro.
Nutrition Facts : Calories 453 calories, Fat 28g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 1118mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
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Black 444
[email protected]I'm not a big fan of smoked salmon, but I loved these quesadillas! The creamy chipotle sauce was so good that it made me forget all about the salmon.
sahilhere.01
[email protected]These quesadillas were easy to make and turned out great! The creamy chipotle sauce was delicious and the smoked salmon added a nice smoky flavor. I will definitely be making these again.
Vusimuzi MTHETHWA
[email protected]I loved these quesadillas! The creamy chipotle sauce was the perfect complement to the smoky salmon and melted cheese. I will definitely be making these again.
Donna McKenna
[email protected]These quesadillas were delicious! The smoked salmon and creamy chipotle sauce were a perfect combination. I will definitely be making these again.
drummer peep
[email protected]I made these quesadillas for my family and they were a big hit! Everyone loved the creamy chipotle sauce and the smoky salmon. I will definitely be making these again.
Rakan Luqman
[email protected]These quesadillas were a bit too smoky for my taste, but my husband loved them. I think next time I'll use less smoked salmon.
Felicia Cummings
[email protected]I'm not a big fan of smoked salmon, but I loved these quesadillas! The creamy chipotle sauce was so good that it made me forget all about the salmon.
Kody Austin
[email protected]These quesadillas were easy to make and turned out great! The creamy chipotle sauce was delicious and the smoked salmon added a nice smoky flavor. I will definitely be making these again.
Facebook New I'd
[email protected]I loved these quesadillas! The creamy chipotle sauce was the perfect complement to the smoky salmon and melted cheese. I will definitely be making these again.
Jennifer Uzoma
[email protected]These quesadillas were delicious! The smoked salmon and creamy chipotle sauce were a perfect combination. I will definitely be making these again.
Gulam Muhammad Islam zindabad
[email protected]I made these quesadillas for my family and they were a big hit! Everyone loved the creamy chipotle sauce and the smoky salmon. I will definitely be making these again.
MD Hussain Ahmed
[email protected]These quesadillas were a bit too smoky for my taste, but my husband loved them. I think next time I'll use less smoked salmon.
Flappy
[email protected]I was skeptical about the creamy chipotle sauce, but it was actually really good! It had just the right amount of heat and smokiness. The quesadillas were delicious and I will definitely be making them again.
Katende Julius
[email protected]These quesadillas were easy to make and turned out great! I used pepper jack cheese instead of cheddar and it gave them a nice kick. I will definitely be making these again.
Fariha Tabassum
[email protected]I'm not a big fan of smoked salmon, but I loved these quesadillas! The creamy chipotle sauce was so good that it made me forget all about the salmon.
Kabiito Ivan
[email protected]These smoked salmon quesadillas were a hit at my party! The creamy chipotle sauce was the perfect complement to the smoky salmon and melted cheese. I'll definitely be making these again.