SMOKED SALMON QUICHE
Steps:
- Preheat oven to 375 degrees. Line pie dish with crust. (I took the frozen pie crust, removed it from the tin and put it in my 9 inch pie plate). In a medium fry pan, melt butter and saute shallots and leeks, just until the leeks begin to soften. Set aside. In a medium bowl, using a whisk, blend whipping cream, eggs, salt, and pepper. Add in salmon, cheese, leek mixture and chives, and mix well. Pour egg mixture into the pie crust, spreading evenly. Bake for 40-50 minutes until quiche is puffed and lightly browned, and knifetest comes out clean. Enjoy!
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Nordin Yamaha
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The smoked salmon flavor really shines through and the crust is perfect. I'll definitely be making this again.
Nancy Auma
[email protected]This quiche is amazing! The crust is flaky and buttery, the filling is creamy and flavorful, and the smoked salmon adds a wonderful depth of flavor.
Sandie Decker
[email protected]I've made this quiche several times and it's always a hit. The smoked salmon flavor really shines through and the crust is always perfect. I highly recommend this recipe.
Man Ni Chen
[email protected]This quiche is a delicious and easy way to use up leftover smoked salmon. I love serving it for brunch or lunch.
Nabin Thakur
[email protected]I'm not a fan of quiche, but this one was really good. The smoked salmon flavor was subtle but delicious, and the crust was perfect.
FEK Fahim
[email protected]This quiche is a great make-ahead breakfast or lunch. I love that I can make it the night before and then just pop it in the oven in the morning.
bbwitch hehe
[email protected]This quiche was a hit at my brunch party. Everyone loved the smoked salmon flavor and the creamy filling. I will definitely be making this again.
Jelona Brown
[email protected]I'm not a big fan of quiche, but this one was really good. The smoked salmon flavor was subtle but delicious, and the crust was perfect.
Raffie Jackson
[email protected]This quiche is amazing! The crust is flaky and buttery, the filling is creamy and flavorful, and the smoked salmon adds a wonderful depth of flavor.
siddhant pandey
[email protected]This quiche is a great way to use up leftover smoked salmon. It's also a delicious and easy meal to make for a crowd. I've made it several times and it's always a hit.
Princeston Childs
[email protected]This quiche is easy to make and always turns out perfectly. The smoked salmon flavor is delicious and the crust is flaky and buttery. I love serving this quiche for brunch or lunch.
Tutoring Wiki
[email protected]I've made this quiche several times and it's always a hit. The smoked salmon flavor really shines through and the crust is always perfect. I highly recommend this recipe.
Tamika Gayle
[email protected]This was my first time making quiche and it turned out great! The recipe was easy to follow and the quiche was delicious. I will definitely be making this again.
Mili Ahmed
[email protected]This quiche is amazing! The crust is flaky and buttery, the filling is creamy and flavorful, and the smoked salmon adds a wonderful depth of flavor. I will definitely be making this again and again.
Mostafa Hany
[email protected]I love quiche and this one is one of my favorites. The smoked salmon adds a delicious flavor and the crust is always perfect. I've made this recipe several times and it's always a hit.
OutLaw
[email protected]This quiche was easy to make and turned out beautifully. The smoked salmon flavor really shines through. I served it with a side salad and it was a perfect meal.
Bio Kwame44
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The smoked salmon adds a really nice flavor and the crust is perfect. I'll definitely be making this again.
Jemima Blin
[email protected]This smoked salmon quiche is a winner! The combination of flavors and textures is amazing. The crust is flaky and buttery, the filling is creamy and flavorful, and the smoked salmon adds a wonderful depth of flavor. I will definitely be making this a