SMOKED SALMON ROLLS
Even though I've been making these rich roll-ups for more than 30 years, they're always the first appetizers to disappear at parties. The recipe comes from my grandmother.-Radelle Knappenberger, Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- Place flour in a large bowl; cut in cream cheese and butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball., Divide dough in half. Between two sheets of waxed paper, roll each portion into a 9-in. circle. Chill for 10 minutes or until firm. Sprinkle salmon and onion to within 1/2 in. of edges. Cut each circle into 16 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Brush with egg. , Bake at 425° for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Alex Gallardo
[email protected]These rolls are the perfect finger food. They're easy to eat and they're always a hit with guests.
Kabil Miya
[email protected]I've never made smoked salmon rolls before, but this recipe made it so easy. I'll definitely be making them again.
Nthabiseng Ramotseoa
[email protected]These rolls are always a crowd-pleaser. I make them for every party I host.
sahib zarin
[email protected]I love how versatile this recipe is. You can use any type of cream cheese or smoked salmon that you like.
Ko Ye
[email protected]These rolls are a great way to use up leftover smoked salmon. They're also a great make-ahead appetizer.
Md Shifat sohan Sheak
[email protected]I'm not a big fan of smoked salmon, but I loved these rolls. The cream cheese and capers balance out the smokiness of the salmon perfectly.
Alice Snow
[email protected]These rolls are so delicious and easy to make. I've made them several times and they're always a hit.
Liaquat Sarwar1971
[email protected]I love the combination of smoked salmon and cream cheese. These rolls are the perfect appetizer for any occasion.
Stacy Vanessa
[email protected]I made these rolls for a brunch party and they were a huge success. They're so easy to make and they look very impressive.
Prashant Yadav
[email protected]I used a different type of cream cheese and it turned out great. This recipe is very versatile.
King Brand
[email protected]The recipe was easy to follow and the rolls turned out perfectly. I will definitely be making these again.
anish soemai
[email protected]These smoked salmon rolls were a hit at my party! Everyone loved them.