SMOKED SALMON SCRAMBLE
A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.
Provided by Carole Perry
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Toast bread.
- Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
- Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
Nutrition Facts : Calories 367 calories, Carbohydrate 26.4 g, Cholesterol 228.2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 19 g, SaturatedFat 9.8 g, Sodium 854 mg, Sugar 3.3 g
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mary ortega
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a good way to impress your friends and family with your cooking skills.
Sulemana Abubakari
[email protected]I would definitely make this recipe again, but I would make a few changes. I would use less cream cheese, and I would add some additional spices to give it more flavor.
Marvella Maturino
[email protected]Overall, I thought this was a good recipe. The smoked salmon and cream cheese go well together, and the eggs help to make it a hearty and filling meal.
Rachel Roczynski
[email protected]I thought the amount of cream cheese in this recipe was a bit too much. It made the scramble a bit too rich for my taste.
Jalal Noori
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a good option for a quick and easy meal.
Shelly Navuka
[email protected]The instructions were a bit unclear, and I ended up overcooking the eggs. However, the flavor of the scramble was still good.
Mahamodul Hasan Rahat
[email protected]I found this recipe to be a bit too bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Olalekan Habeeb
[email protected]5 stars! This smoked salmon scramble is now my go-to breakfast recipe. It's quick, easy, and absolutely delicious.
Dennis Munene
[email protected]This dish was easy to make and very satisfying. I liked that I could customize it to my own taste by adding different toppings like avocado or salsa.
Toua Boe
[email protected]I'm not a huge fan of smoked salmon, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The cream cheese and eggs helped to balance out the smokiness of the salmon.
Adiya James
[email protected]Followed the recipe exactly and it turned out great! The scramble was fluffy and flavorful, and the smoked salmon added a nice salty touch.
Malika Noor
[email protected]I tried this recipe for a weekend brunch and it was a hit! Everyone loved the smoky flavor of the salmon and the creamy texture of the eggs.
Hoho Yamyyamy
[email protected]This smoked salmon scramble was a delightful and easy-to-make breakfast! The combination of smoked salmon, cream cheese, and eggs was perfect, and the addition of capers and chives gave it a nice tangy flavor.