SMOKED SALMON SMøRREBRøD
Provided by Nicolaus Balla
Categories Sandwich Brunch No-Cook Picnic Quick & Easy Lunch Horseradish Salmon Radish Spring Sour Cream Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- For horseradish sour cream:
- Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
- For assembly:
- Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.
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Plasma P
[email protected]I'm a big fan of smoked salmon, so I was excited to try this recipe. I was not disappointed! The smoked salmon was cooked perfectly and the horseradish cream was delicious. I will definitely be making this again.
Prem Gc
[email protected]This is a great recipe for a special occasion. The smoked salmon is elegant and delicious, and the horseradish cream adds a touch of luxury. I also like to add a few pieces of caviar for an extra special touch.
music trips
[email protected]I made this for a brunch party and it was a big hit. Everyone loved the combination of flavors and textures. I especially liked the way the smokiness of the salmon paired with the sweetness of the horseradish cream.
Hannah Moody
[email protected]I'm not a big fan of horseradish, so I used a little less than the recipe called for. The dish was still very flavorful, and the horseradish cream added just a hint of spiciness.
Jacob Scourtes
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser. I usually double the recipe so that I have plenty of leftovers.
Snigdha Akter
[email protected]I love the combination of flavors in this dish. The smokiness of the salmon, the tanginess of the horseradish cream, and the crunch of the red onion all come together perfectly. I will definitely be making this again.
Kim Mclanachan
[email protected]This is a very easy recipe to follow. I was able to make it in under 30 minutes. The smoked salmon was very flavorful and the horseradish cream added a nice tang. I will definitely be making this again.
Carolinr Toal
[email protected]I'm a big fan of smoked salmon, so I was excited to try this recipe. I was not disappointed! The smoked salmon was cooked perfectly and the horseradish cream was delicious. I will definitely be making this again.
Justin Miller
[email protected]This is a great recipe for a special occasion. The smoked salmon is elegant and delicious, and the horseradish cream adds a touch of luxury. I also like to add a few pieces of caviar for an extra special touch.
Mufaro Zhovha
[email protected]I made this for a party and it was a big hit. Everyone loved the combination of flavors and textures. I especially liked the way the smokiness of the salmon paired with the sweetness of the horseradish cream.
Unumadu Sunday
[email protected]I'm not a huge fan of horseradish, so I used a little less than the recipe called for. The dish was still very flavorful, and the horseradish cream added just a hint of spiciness.
Chyii Kim
[email protected]This is a great recipe for a light lunch or dinner. The smoked salmon is a good source of protein and omega-3 fatty acids, and the horseradish cream adds a healthy dose of vitamin C. I also like to add a few slices of avocado for extra creaminess.
Ansar Mehmood
[email protected]I love how versatile this dish is. You can use any type of smoked salmon you like, and you can also adjust the amount of horseradish cream to taste. I also like to add a few slices of cucumber for a refreshing touch.
Mdjebon jebon
[email protected]This is a classic Scandinavian dish that is always a crowd-pleaser. The smoked salmon is rich and flavorful, and the horseradish cream adds a nice tang. I also like to add a few dill sprigs for garnish.
Arslan Shabbir
[email protected]This was my first time making smørrebrød and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Usman dogar
[email protected]I've made this recipe several times now and it's always a hit. The smoked salmon is always perfectly cooked and the horseradish cream adds a nice kick. I also like to add a few capers for extra flavor.
Alfredo
[email protected]This smørrebrød was a delightful and easy-to-make appetizer. The combination of flavors and textures was perfect. I especially enjoyed the salty smokiness of the salmon and the crunch of the red onion.