SMOKED SALMON TARAMA WITH PITA CHIPS
Provided by Michael Psilakis
Categories Condiment/Spread Appetizer Salmon Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 1/3 cups
Number Of Ingredients 11
Steps:
- Combine bread and milk in medium bowl. Let soak 5 minutes, tossing to moisten. Squeeze bread to release milk; reserve milk. Place bread in processor. Add next 4 ingredients; blend until smooth. With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl. Stir in tarama, 2 tablespoons dill, and enough reserved milk by tablespoonfuls to reach spreadable consistency. Season with salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
- Pour enough olive oil into large skillet to cover bottom. Heat oil over medium high heat. Add pita triangles and cook until light brown, about 2 minutes per side. Transfer to paper towels and drain.
- Place bowl of salmon tarama in center of platter. Garnish with salmon caviar and dill. Surround with pita chips and serve. more info Tarama is sold at many supermarkets and at specialty foods stores and Greek markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TBMA3 SENPAI
[email protected]This dish is a bit too rich for my taste. I would recommend using less butter or cream cheese in the tarama.
Temidayo Osiberu
[email protected]I made this dish for my family and they loved it. It's a great way to get kids to eat fish.
Abibatu Bangura
[email protected]This is a great recipe for a healthy snack. The smoked salmon is a good source of omega-3 fatty acids, and the tarama is a good source of protein.
Angel Kristine
[email protected]I'm not a big fan of smoked salmon, but I loved this dish. The tarama was creamy and flavorful, and the pita chips were the perfect accompaniment.
Sarita Jha
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Putiti GaminGBG
[email protected]I would recommend this recipe to anyone who loves smoked salmon or tarama.
Linnah Karisa
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Phaddi Paddington
[email protected]I love the combination of smoked salmon and tarama. It's a classic flavor combination that never gets old.
Sonu Mallah
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Liyu Liyu ·àç·ã© ·àç·ã© ·àõ·ãï·ãµ
[email protected]I would definitely make this dish again. It's a great appetizer or snack.
Aziz Khan Lovely Hi
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end.
Cate Wangeci
[email protected]The smoked salmon tarama was a bit too salty for my taste, but the pita chips were delicious.
Sumaira Qasim
[email protected]This recipe is a great way to use up leftover smoked salmon. I had some leftover from a bagel brunch, and this was the perfect way to use it up.
Malak Naeem
[email protected]I'm a big fan of smoked salmon, and this dish did not disappoint. The tarama was creamy and flavorful, and the pita chips were the perfect vehicle for scooping it up.
Mohsan Tarar
[email protected]This dish was a hit at my party! Everyone loved the unique flavor of the smoked salmon tarama, and the pita chips were a great addition.
Jacky Weluzani
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and concise, and the ingredients were easy to find.
Ibedu Chidiogo
[email protected]This smoked salmon tarama with pita chips was an absolute delight! The flavors were perfectly balanced, with the smokiness of the salmon complementing the creamy texture of the tarama. The pita chips were the perfect accompaniment, adding a crispy cr