CHOCOLATE PECAN ZUCCHINI BUNDT CAKE
Steps:
- Mix first 4 ingredients and set aside. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atik Islam
[email protected]I love the unique flavor of this cake.
Dewan Antor
[email protected]This cake is a great way to use up extra zucchini.
Nuuradiin Colka
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
K Bee
[email protected]This is a great recipe for a moist and flavorful chocolate cake.
Kyeyune Michael
[email protected]I've made this cake several times and it's always turned out great.
Rumman Ahmed
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Sahra Ali
[email protected]I'm not a huge fan of zucchini, but this cake was delicious! The chocolate flavor really masked the zucchini flavor.
Najib Ma'awiya
[email protected]This is the best chocolate zucchini bundt cake I've ever had! It's so moist and flavorful, and the pecans add a nice crunch.
Momna Anwar
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Dino Boy
[email protected]This cake is amazing! It's so moist and flavorful. The chocolate and zucchini flavors are a perfect combination.
David Anderson
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and moist texture. I will definitely be making this cake again.
Gulfam Tariq
[email protected]This chocolate zucchini bundt cake is so moist and delicious! The chocolate and zucchini flavors are a perfect combination, and the pecans add a nice crunch. I will definitely be making this cake again!