SMOKED SALMON TARTARE ON TOASTED POINTS
This appetizer is very good. Served this recently at a gathering and the people who were invited kept repeating how wonderful it was. The lemon juice brings out the flavor in an otherwise flavorful dish. Courtesy of Emeril Lagasse, 2003.
Provided by Manami
Categories Icelandic
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the salmon. onion, capers, and lemon juice and mix thoroughly.
- Season with freshly ground black pepper, to taste,.
- Combine the sour cream and dill in a small bowl and mix thoroughly.
- Top each toast points with about 1/2 teaspoon of "tartare" and a small dollop of dill sour cream.
- Garnish with a pinch of freshly ground pepper.
- Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges.
Nutrition Facts : Calories 88.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 9.2, Sodium 224, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 3.6
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Jack Candy
[email protected]This smoked salmon tartare is a delicious and healthy way to enjoy smoked salmon. It's also a great way to use up leftover smoked salmon. I love serving it on top of a salad or with crackers.
Trecia Antony
[email protected]This smoked salmon tartare is a great way to impress your guests. It's a bit more sophisticated than your average appetizer, but it's still easy to make. I highly recommend it.
Amos Appiah
[email protected]I've made this smoked salmon tartare several times now and it's always a hit. It's such a simple dish to make, but it's always so delicious. I love that it can be served on its own or as part of a larger meal.
De Don
[email protected]This smoked salmon tartare is the perfect summer dish. It's light and refreshing, and the flavors are just perfect. I love serving it with a glass of white wine.
Farooq Rana
[email protected]I made this smoked salmon tartare for my husband's birthday party and it was a huge hit. Everyone loved it! It's a really easy recipe to follow and it doesn't take long to make. I highly recommend it.
Basit Hussain
[email protected]This smoked salmon tartare is a great way to use up leftover smoked salmon. It's also a very versatile dish that can be served as an appetizer, main course, or even a snack. I love that it can be customized to taste by adding different herbs, spices,
Asad shaikh
[email protected]I'm not usually a fan of raw fish, but I decided to give this smoked salmon tartare a try and I was pleasantly surprised. The flavors were amazing and the texture was perfect. I'll definitely be making this again.
Saikat Saikat
[email protected]This smoked salmon tartare is one of the best appetizers I've ever had. It's so easy to make and it's always a crowd-pleaser. I love serving it on top of cucumber slices or crackers.
Black_ ShyGuy2022
[email protected]I made this smoked salmon tartare for a brunch party and it was a huge success. The flavors were so well-balanced and the presentation was stunning. I highly recommend this recipe.
Shubaz Ahmed
[email protected]I followed the recipe exactly and the smoked salmon tartare turned out beautifully. It was a big hit at my party and everyone raved about it. Thanks for sharing this amazing recipe!
Love Nayem
[email protected]This smoked salmon tartare was a real treat! The combination of flavors and textures was perfect, and the toasted points were the perfect vehicle for the tartare. I'll definitely be making this again.