SMOKED SALMON TARTS
Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 38m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
- Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
- Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
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Asad khan
[email protected]Overall, I was disappointed with this recipe.
Gillian Guy
[email protected]I followed the recipe exactly, but my tarts didn't turn out as good as the ones in the picture.
Md Juonayed
[email protected]The crust was a bit soggy.
Starly Koroma
[email protected]These tarts were a bit too salty for my taste.
soba akter
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I used cheddar cheese, but I think a Gruyère or Emmental cheese would be better.
Hidden FHB Ltd Hidden FHB Ltd
[email protected]I made these tarts for a brunch party and they were a huge success.
Hummi Pari
[email protected]These tarts are perfect for a light lunch or appetizer.
Kgodisho Malesa
[email protected]I love that this recipe uses smoked salmon, it gives the tarts a unique and delicious flavor.
Domas Marcinkonis
[email protected]The recipe was easy to follow and the tarts turned out beautifully.
Darwish Khoo
[email protected]I've made these tarts several times now and they're always a crowd-pleaser.
Muhammad Ali yousafzai
[email protected]These smoked salmon tarts were a hit at my last party! The combination of flavors and textures was perfect.