SMOKED SALMON WITH CAPERS BREAKFAST CASSEROLE RECIPE RECIPE - (4.6/5)
Provided by HotDishHomemaker
Number Of Ingredients 11
Steps:
- 1. Spray an 8 x 8 baking dish with non-stick cooking spray. 2. Evenly layer the Bagel Cubes in the bottom of the dish. 3. Sprinkle the Onions, Salmon, Tomatoes and finally the White Cheddar Cheese over the top of the Bagel Cubes. 4. In a medium size bowl whisk together the Eggs and Milk. Give your Pepper Mill a few turns over the mixture and whisk again. Set aside 5. Next scoop the Salmon flavored Cream Cheese into small dollops and put on top of the Cheese layer 6. Now pour the Egg mixture over the top of all, in the baking dish. Then sprinkle with the Fresh dill. 7. Cover the pan tightly with foil and refrigerate overnight. 8. In the morning, preheat your oven to 350 degrees. 9. Remove the Casserole from the refrigerator and let it sit on the counter for about 20 minutes prior to baking. 10. Place the foil covered baking dish in the oven and bake for 30 minutes. 11. Remove the foil and continue to bake for about 20-25 additional minutes. The Casserole will begin to puff up in the oven 12. All ovens cook differently so check for doneness. A knife inserted in the center should come out clean. 13. Remove the Casserole from the oven and immediately top with the Capers. Allow the Casserole to cool for about 5-10 minutes before serving. It will be piping hot! ~This is a great recipe for Breakfast or Brunch. Since you can prepare it the night before, and bake in the morning, it might be a nice dish to serve on mornings when you have guests. I served mine with a side of fresh Berries and Cream. We also served freshly brewed Coffee and Mimosas. It was a lovely Breakfast. Recipe by: Hot Dish Homemaker
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Aman Aman
[email protected]I'm not a big fan of smoked salmon, but I loved this casserole. The flavors were perfectly balanced.
Mwesiga Churchhill
[email protected]This casserole is a great way to get your kids to eat fish. My kids love it!
Angela Sapp
[email protected]I've made this casserole with both fresh and canned salmon and it's always delicious.
Alizy Alizy
[email protected]This is a delicious and elegant dish that is perfect for a special occasion.
Akazhhr Akazhhr
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it!
PUTO Beats
[email protected]This casserole is a great way to use up leftover smoked salmon. It's also a great make-ahead dish.
bea jones
[email protected]I love the addition of capers in this recipe. They add a nice briny flavor that complements the smoked salmon perfectly.
yung_ k27
[email protected]This is my new go-to recipe for smoked salmon. It's so easy to make and it always turns out perfectly.
Mehanayem Solomone
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or a light dinner.
Pritom Chakrobotty
[email protected]This smoked salmon breakfast casserole was a hit with my family! Everyone loved the combination of flavors and textures. The casserole was also very easy to make, which is always a bonus.