SMOKED SALMON WITH POACHED EGGS AND ASPARAGUS
A complete light meal (great for brunch!) from "The Farmstead Egg Cookbook" by Terry Golson. It's a simple dish to prepare with a lovely presentation.
Provided by blucoat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk the dressing ingredients together.
- Assemble this recipe on individual dinner plates. Put a piece of toast on each plate. Arrange the salmon and asparagus on each piece of toast. Top with the egg. Drizzle the dressing over the egg and asparagus. Garnish with dill.
Nutrition Facts : Calories 468, Fat 30.8, SaturatedFat 5.5, Cholesterol 247.9, Sodium 950.7, Carbohydrate 25.5, Fiber 2, Sugar 3.5, Protein 22.5
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DAVID ADETOKUNBO
[email protected]This dish was delicious! The salmon was cooked perfectly, and the poached eggs were creamy and flavorful. The asparagus was also cooked perfectly, and the hollandaise sauce was very rich and decadent. I would definitely recommend this dish to anyone
Kay Jones
[email protected]I'm not a big fan of fish, but I loved the smoked salmon in this dish. The smokiness of the salmon really complemented the poached eggs and asparagus. The hollandaise sauce was also very good.
Shameer Ahmad
[email protected]This dish was a bit challenging to make, but it was worth the effort. The salmon was cooked perfectly, and the poached eggs were creamy and flavorful. The asparagus was also cooked perfectly, and the hollandaise sauce was very rich and decadent. I wo
Lillyona Kinsey
[email protected]I made this dish for a brunch party, and it was a huge success. Everyone loved the smokiness of the salmon, the creaminess of the poached eggs, and the crispness of the asparagus. The hollandaise sauce was also a hit. I will definitely be making this
Tonya Vangorder
[email protected]This recipe is a great way to impress your guests. The salmon is cooked perfectly, and the poached eggs are always a hit. The asparagus is also cooked perfectly, and the hollandaise sauce is always delicious. I highly recommend this recipe!
Julz Eiler
[email protected]I'm not a fan of poached eggs, but I loved them in this dish. The smokiness of the salmon and the richness of the hollandaise sauce really complemented the eggs. The asparagus was also cooked perfectly.
Sunny Klaus
[email protected]This dish was a bit too rich for my taste, but it was still very good. The salmon was cooked perfectly, and the poached eggs were creamy and flavorful. The asparagus was also cooked perfectly, and the hollandaise sauce was very rich and decadent. I w
Michael Cosper
[email protected]I've made this dish several times now, and it's always a hit. The salmon is always cooked perfectly, and the poached eggs are always creamy and flavorful. The asparagus is also cooked perfectly, and the hollandaise sauce is always delicious. I highly
Moha Mk
[email protected]This recipe is a great way to use up leftover smoked salmon. The poached eggs and asparagus are a great addition, and the hollandaise sauce really brings everything together. I will definitely be making this dish again.
Ella McComas
[email protected]I'm not a big fan of asparagus, but I loved it in this dish. The smokiness of the salmon and the richness of the hollandaise sauce really complemented the asparagus. The poached eggs were also cooked perfectly.
Aqsa Shabbir
[email protected]This dish was a bit of a challenge to make, but it was worth the effort. The salmon was cooked perfectly, and the poached eggs were creamy and flavorful. The asparagus was also cooked perfectly. The hollandaise sauce was a bit too rich for my taste,
Siaw Sterling
[email protected]I love smoked salmon and poached eggs, so I was excited to try this recipe. I was not disappointed! The salmon was smoky and flavorful, the eggs were cooked perfectly, and the asparagus was crisp and tender. The hollandaise sauce was a bit too rich f
Natie AS
[email protected]This recipe was easy to follow and the results were impressive. The salmon was flaky and flavorful, the eggs were poached perfectly, and the asparagus was cooked al dente. The hollandaise sauce was a bit tricky to make, but it was worth the effort. I
Blake Auten
[email protected]I'm not usually a fan of poached eggs, but they were cooked perfectly in this recipe. The salmon was also cooked to perfection, and the asparagus was crisp and tender. The hollandaise sauce was a bit too rich for my taste, but overall this was a grea
Muhammad Zulkifal
[email protected]This dish was absolutely divine! The smokiness of the salmon paired perfectly with the poached eggs and asparagus, and the hollandaise sauce added a touch of richness that brought everything together. I will definitely be making this again!