SMOKED SAUSAGE AND CORNBREAD PIE
Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!
Provided by Mommaof2Beauties
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown sausage in skillet.
- Drain and put sausage in greased pie pan.
- Pour drained can of corn over sausage.
- Salt and pepper to taste.
- Prepare corn bread mix according to package directions.
- Pour over sausage/corn mixture.
- Bake at 400° for 25-30 minutes, or until corn bread is golden.
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Uzma Ch uzma
[email protected]This pie is so good! I highly recommend it.
Taz Uddin
[email protected]I'm not a big fan of smoked sausage, but I really enjoyed this pie. The cornbread crust was the perfect complement to the sausage filling.
illuvane
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Memunatu Sumani
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Ruthina Matauto
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Fahim Hasan Khan
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover smoked sausage.
momi jibril
[email protected]This pie is the perfect comfort food. It's hearty, flavorful, and sure to please everyone at the table.
Razi Abdullahi
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.
Ghazal Yassien
[email protected]I love this recipe! It's so easy to make and always turns out great.
Mekdes Araya
[email protected]This smoked sausage and cornbread pie was a hit with my family! The cornbread crust was perfectly crispy and flavorful, and the smoked sausage filling was juicy and delicious. I will definitely be making this again.