A colorful, savory dish that is good with crusty bread or rice. Supposedly a Hungarian dish, try using differently colored peppers, sweet Hungarian paprika and Hungarian smoked sausage called debrecini sausage. But it should be a good dish if you sub with other very mild paprika and kielbasa.
Provided by Inge 1505
Categories Peppers
Time 55m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil over medium high heat in a wide non-stick skillet. Cook bacon and onion until onion turns yellow, about 3 minutes.
- Reduce heat to medium, add garlic and bell pepper, and, stirring frequently, cook until bell peppers are tender-crisp, about 8-10 minutes.
- Remove skillet from heat and wait until cooking subsides or paprika might burn and give a bitter taste. Add paprika and red pepper flakes. Add more pepper flakes if you like it hot. Stir until all is evenly coated with paprika.
- Mix in tomatoes, return to heat. Reduce heat to low and cook covered 5 minutes.
- Carefully mix in sausage and cook covered over low heat 15-20 minutes.
- Taste with black pepper. There should be enough salt from bacon and sausage. Serve.
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[email protected]This dish was easy to make and so delicious. I used a different type of sausage than the recipe called for, but it still turned out great. I will definitely be making this again!
Annelise Carless
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the sausage was so juicy. I will definitely be making this again.
SAJIB AHMMED
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sausage was cooked to perfection and the peppers and tomatoes were so flavorful. I will definitely be making this dish again soon.