SMOKED SAUSAGE, BUTTERNUT SQUASH, AND WILD RICE SOUP
Steps:
- Preheat oven to 400 degrees. Rub squash halves with 1 tablespoon olive oil. Place on baking sheet flesh down and roast until tender (20-25 minutes). Remove and cool. With a spoon, scoop flesh from squash and place in a food processor or blender with 2 cups of chicken stock and puree on high until smooth. Add 4 cups stock and 1/2 cup of chopped onions to a large saucepan. Bring to a simmer over medium-high heat. Add rice and cook, covered, until rice is tender and liquid is absorbed, 45 minutes to an hour. Remove from heat, uncover, and cool. Heat remaining tablespoon of oil in a clean sauecepan over medium-high heat. Add sausage and cook until just brown, about 4 minutes. Add remaining 2 cups of onions, corn, salt, and pepper, and cook, stirring, until soft, about 3 minutes. Add the remaining 6 cups stock and squash puree and bring to a boil. Reduce heat to medium-low and simmer, covered, for 20 minutes, stirring occasionally and skimming off any fat that forms on the surface. Add rice and stir well. Cook for 5 minutes and remove from heat. Stir in half-and-half and parsley.
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Beritah_24 Nziva
[email protected]I thought this soup was just okay. I wasn't a big fan of the combination of flavors.
Francis Kwame
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
ustad lpandy
[email protected]I love that this soup is made with all fresh ingredients. It's a great way to get your daily dose of vitamins and minerals.
Letty Weaver
[email protected]This soup is very easy to make and it's packed with flavor. I will definitely be making it again.
Mekeds Abate
[email protected]I thought this soup was a bit too thick. I would recommend adding more broth or water next time.
Jaquin Lemonious
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. The flavors were very well-balanced.
Azam Ali
[email protected]This soup is a great way to use up leftover smoked sausage. It's also a very affordable meal.
akram hasan
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Sheful Talukder
[email protected]This soup is absolutely delicious! I will definitely be making it again and again.
Tangai Muchingami
[email protected]I thought this soup was a bit too spicy for my taste. I would recommend using less chili powder next time.
Juttx Juttx
[email protected]This soup is delicious and very filling. It's a great meal to have on a cold winter day.
Fosta Barabwiriza
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Rabia C
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I think I will use less salt next time.
Amini Rashid
[email protected]This soup was very easy to make, and it turned out great! I will definitely be making it again.
Waqar Butt
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste.
Kato Santoes
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.
Ryan Dave Malicay
[email protected]I loved the combination of flavors in this soup. The smokiness of the sausage, the sweetness of the butternut squash, and the nuttiness of the wild rice all came together perfectly. I would highly recommend this recipe.
kamal bohara
[email protected]This soup was a hit with my family! The smoked sausage added a delicious smoky flavor, and the butternut squash and wild rice gave it a hearty and filling texture. I will definitely be making this again.