SMOKED SAUSAGE, DUCK AND WHITE BEAN SOUP
Steps:
- In a large saucepan, over medium heat, add the olive oil. Season the duck pieces with salt and pepper. When the oil is hot, sear the duck, fat side down for about 4 to 6 minutes. Turn over the duck and continue to sear for 4 minutes. Remove the duck from the pan and set aside. Add the onions and celery to the pan. Season the vegetables with salt and cayenne. Saute the vegetables until wilted, about 4 minutes. Add the sausage and continue to saute for 4 minutes. Stir in the beans, bay leaves, and garlic. Add the duck stock, water and fresh thyme. Place the duck pieces back into the pan. Bring the liquid to a boil and skim off any cloudy scum that has risen to the service. Reduce the heat to a simmer and cook, uncovered for 3 hours, stirring occasionally or until the meat and beans are tender. Re-season if necessary and stir in the green onions and parsley.
- Break and crack the carcass. In a large stockpot, heat the vegetable oil. Season the bones with salt and pepper. Add the bones to the pot and brown for about 10 minutes, stirring often. Add the onions, carrots, celery, garlic, and bay leaves. Season the mixture with salt. Cook until the vegetables are soft, about 5 minutes, stirring often. Add the wine and tomato paste and stir to mix. Cook for 5 minutes, stirring occasionally. Add the water. Put the thyme, parsley sprigs, and peppercorns in a piece of cheesecloth, tie it together with kitchen twine, and add it to the mixture. Bring the mixture to a boil. Skim off any cloudy scum that rises to the surface. Reduce the heat to medium and simmer, uncovered, for 3 hours. Strain through a fine-mesh strainer and cool. Refrigerate overnight and remove any congealed fat from the surface. The stock can be stored in the freezer for 1 month.
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Sk Amar
[email protected]I can't wait to try this recipe.
george murenzi
[email protected]This soup looks amazing!
SadatBin Mabud
[email protected]Thanks for sharing this recipe!
Mee Lay
[email protected]I'll definitely be making this again.
Musoke Suudi
[email protected]Yum!
Kiko Krum
[email protected]5 stars!
Gregory Britton
[email protected]Overall, I highly recommend this soup. It's easy to make, flavorful, and versatile. It's perfect for a cold winter day or any time you need a comforting meal.
Krissi Rene'
[email protected]This soup is also great for freezing. I made a big batch and froze half of it. It was just as good when I reheated it.
Harun Kalcin
[email protected]I served this soup with a side of crusty bread. It was the perfect way to soak up all the delicious broth.
Perveen Mubin
[email protected]I added some chopped vegetables to this soup, such as carrots, celery, and onions. It made the soup even more hearty and flavorful.
Ibrahim Wangari
[email protected]This soup is a great way to use up leftover duck. I made it with a whole duck that I had roasted the night before. The soup turned out delicious, and it was even better the next day.
Ebunoluwa lilian Chibuike
[email protected]I'm not a big fan of duck, but I loved this soup. The duck was cooked perfectly, and it didn't have any of the gamy flavor that I usually associate with duck. The soup was also very easy to make.
Rhenny Phasha
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I always feel better after eating a bowl of this soup.
Jallal Khan
[email protected]I love how versatile this soup is. I've made it with different types of sausage and beans, and it's always delicious. It's also a great way to use up leftover duck or chicken.
Tabbie Carleys
[email protected]This is one of the best soups I've ever had. The smokiness of the sausage, the richness of the duck, and the creaminess of the white beans all come together perfectly. I can't wait to make this again for my friends.
Makhosi Mafu
[email protected]I was pleasantly surprised by how easy this soup was to make. I didn't have any duck on hand, so I used chicken instead, and it turned out just as well. The soup was hearty and filling, and the flavors were well-balanced.
David Tait
[email protected]This soup was a hit with my family! The sausage, duck, and white beans were all cooked perfectly, and the broth was flavorful and rich. I will definitely be making this again.