SMOKED SAUSAGE JAMBALAYA
Provided by Andrea Albin
Categories Onion Side Thanksgiving Quick & Easy Father's Day Dinner Meat Sausage Bell Pepper Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (side dish) servings
Number Of Ingredients 10
Steps:
- Cook sausage in oil in a wide 6-to 8-quart heavy pot over medium-high heat, stirring occasionally, until golden-brown, about 5 minutes. Transfer to a bowl with a slotted spoon.
- Cook peppers, celery, onion, scallions, garlic, and 1/2 teaspoon salt in fat remaining in pot, stirring occasionally, until golden-brown, 10 to 12 minutes. Stir in rice, sausage, tomatoes with their juice, water, 1 teaspoon salt, and 1/2 teaspoon pepper and bring to a rolling boil.
- Reduce heat and cook at a bare simmer, covered tightly with lid, until rice is tender and water is absorbed, about 25 minutes. Remove from heat and let stand, covered, 10 minutes. Fluff rice with a fork.
- What to drink:
- Lagier Meredith Mount Veeder Napa Valley Syrah '06
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Bobby Gable
[email protected]This recipe is a great starting point, but I like to add my own personal touches to it. I usually add some shrimp and okra.
Khaume Theto
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Sebastian Benalcazar
[email protected]This jambalaya looks delicious! I can't wait to try it.
Nancy yadav
[email protected]This recipe is missing some important ingredients. It doesn't call for any celery or bell pepper.
Sandra Makpa
[email protected]I'm not sure what I did wrong, but my jambalaya turned out really bland. I think I might have used too much water.
Rogelio Garcia
[email protected]This jambalaya is a great way to use up leftover smoked sausage. It's also a very affordable dish to make.
Areeb shah
[email protected]This was my first time making jambalaya, and it turned out great! I followed the recipe closely and it was easy to follow.
movie library official
[email protected]I'm not a big fan of jambalaya, but this recipe was surprisingly good. The sausage and rice were cooked perfectly, and the flavors were well-balanced.
Hanan Asad
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Sk Rejul Rana
[email protected]I love the smoky flavor that the sausage adds to this jambalaya. It's a great dish to serve at a party.
Shah Noor ur Rehman
[email protected]This is the best jambalaya recipe I've ever tried. It's easy to make and always turns out delicious.
Jt Taylor
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the sausage was cooked perfectly.
Jason Flores
[email protected]This jambalaya was a hit with my family! The smoked sausage added a delicious flavor, and the rice was cooked perfectly. I will definitely be making this again.