SMOKED SAUSAGE & MUSHROOM PASTA MARINARA
Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Nutrition Facts : Calories 505.7 calories, Carbohydrate 49.4 g, Cholesterol 49.7 mg, Fat 24.7 g, Fiber 5.4 g, Protein 18.6 g, SaturatedFat 9.2 g, Sodium 1189.8 mg, Sugar 12.1 g
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KING MIAN RAHAT
[email protected]I love the smoky flavor of the sausage in this dish. It really adds a depth of flavor to the sauce.
Chausheawyme Cross
[email protected]This dish is a great way to use up leftover pasta. I always have some cooked pasta in my fridge and it's great to have a recipe that I can use it in.
Yahia
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. It's easy to make and it's always a hit with my family.
Brooklyn Diderrich
[email protected]This is a great recipe for a cold night. The warm, hearty flavors of the sausage and mushrooms are perfect for warming you up.
Kara Deutsch
[email protected]I love the addition of mushrooms to this dish. They add a nice earthy flavor and they help to thicken the sauce.
Edwin Stumpf
[email protected]This dish is a great way to use up leftover smoked sausage. I always have some in my freezer and it's great to have a recipe that I can use it in.
Musimenta Robert
[email protected]I'm not a fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Sevim Koc-Ummavasee
[email protected]This recipe is a great way to get kids to eat their vegetables. The mushrooms and sausage are hidden in the sauce, so they're not as noticeable.
Renay Roberts
[email protected]I made this dish for my picky eater and he loved it! He even asked for seconds.
toluwanimi ajayi
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Shakeel Ahmed Solangi
[email protected]I love the combination of flavors in this dish. The sweetness of the mushrooms and the smokiness of the sausage go perfectly with the tangy marinara sauce.
Sengila Deta
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Joe Farren
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover sausage and mushrooms.
Jayden Virgona
[email protected]This recipe was easy to follow and the dish turned out great! I used a spicy sausage and it added a nice kick to the sauce. I also added some extra vegetables, like bell peppers and zucchini.
LIL SPEDDY
[email protected]I'm not a big fan of sausage, but I loved this dish! The mushrooms and marinara sauce were so good that I didn't even miss the meat.
francis lynx
[email protected]I made this dish last night and it was a hit with my family! The sauce was flavorful and the sausage and mushrooms were cooked perfectly. I will definitely be making this again.
Bzhi Kurdstan
[email protected]This smoked sausage mushroom pasta marinara is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sausage and mushrooms are cooked in a flavorful marinara sauce, and the pasta is cooked to perfection. I highly recommend this