SMOKED SAUSAGE POCKETS
Steps:
- In a large bowl, beat the cream cheese, parsley, seasoned salt and pepper until blended. Stir in cheddar cheese; set aside. In a large skillet,heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set., Separate biscuits into eight pieces. On a lightly floured surface, roll each piece into a 5-in. circle. On each circle, spread about 2 tablespoons of cream cheese mixture to within 1/2 in. of edges., In a small bowl, beat egg white and water; lightly brush over edges of dough. Top with scrambled eggs and two sausage links. Fold dough over; seal edges and press together with a fork. , Place on an ungreased baking sheet. Brush with remaining egg white mixture. Bake at 375° for 14-16 minutes or until golden brown.
Nutrition Facts : Calories 400 calories, Fat 26g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 1073mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
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davidson jordan
[email protected]These smoked sausage pockets were a great way to use up some leftover smoked sausage. They were so easy to make, and they tasted amazing. I used a smoked beef sausage, and it gave the pockets a great flavor. The biscuit dough was also perfect. It was
Tiger Hero
[email protected]I made these smoked sausage pockets for breakfast, and they were the perfect way to start my day! They were so easy to make, and they tasted amazing. I used a smoked pork sausage, and it gave the pockets a great flavor. The biscuit dough was also per
Zar Muhammad Khan
[email protected]These smoked sausage pockets were delicious! I used a smoked turkey sausage, and they turned out great. The biscuit dough was flaky and golden brown, and the cheese melted perfectly. I will definitely be making these again.
Dawie Badenhorst
[email protected]I made these smoked sausage pockets for a potluck, and they were a huge hit! Everyone loved them. They were so easy to make, and they tasted amazing. I used a variety of smoked sausages, and they all turned out great. The biscuit dough was also perfe
Darrin Bennett
[email protected]These smoked sausage pockets were a great way to use up some leftover smoked sausage. They were so easy to make, and they tasted amazing. I used a smoked beef sausage, and it gave the pockets a great flavor. The biscuit dough was also perfect. It was
Shayan Rashid
[email protected]I made these smoked sausage pockets for breakfast, and they were the perfect way to start my day! They were so easy to make, and they tasted amazing. I used a smoked pork sausage, and it gave the pockets a great flavor. The biscuit dough was also per
Johny test
[email protected]These smoked sausage pockets were delicious! I used a smoked turkey sausage, and they turned out great. The biscuit dough was flaky and golden brown, and the cheese melted perfectly. I will definitely be making these again.
Ashley Banga
[email protected]I made these smoked sausage pockets for a party, and they were a huge success! Everyone loved them. They were so easy to make, and they tasted amazing. I used a smoked kielbasa sausage, and it gave the pockets a great flavor. The biscuit dough was al
Kyaw Myint
[email protected]These smoked sausage pockets were a hit with my family! They were easy to make and so delicious. I used a variety of smoked sausages, and they all turned out great. The biscuit dough was flaky and golden brown, and the cheese melted perfectly. I will
Carol Hoi
[email protected]These smoked sausage pockets were a great way to use up some leftover smoked sausage. They were so easy to make, and they tasted amazing. I used a smoked beef sausage, and it gave the pockets a great flavor. The biscuit dough was also perfect. It was
Isabel Hart
[email protected]I made these smoked sausage pockets for breakfast, and they were the perfect way to start my day! They were so easy to make, and they tasted amazing. I used a smoked pork sausage, and it gave the pockets a great flavor. The biscuit dough was also per
Bimala Rai
[email protected]These smoked sausage pockets were delicious! I used a smoked turkey sausage, and they turned out great. The biscuit dough was flaky and golden brown, and the cheese melted perfectly. I will definitely be making these again.
Khadija Imran
[email protected]I made these smoked sausage pockets for a potluck, and they were a huge hit! Everyone loved them. They were so easy to make, and they tasted amazing. I used a variety of smoked sausages, and they all turned out great. The biscuit dough was also perfe
FRANK KENNEDY
[email protected]These smoked sausage pockets were a great way to use up some leftover smoked sausage. They were so easy to make, and they tasted amazing. I used a smoked beef sausage, and it gave the pockets a great flavor. The biscuit dough was also perfect. It was
Argentina Lover
[email protected]I made these smoked sausage pockets for breakfast, and they were the perfect way to start my day! They were so easy to make, and they tasted amazing. I used a smoked pork sausage, and it gave the pockets a great flavor. The biscuit dough was also per
Naiwumbwe Nasser
[email protected]These smoked sausage pockets were delicious! I used a smoked turkey sausage, and they turned out great. The biscuit dough was flaky and golden brown, and the cheese melted perfectly. I will definitely be making these again.
T Morris
[email protected]I made these smoked sausage pockets for a party, and they were a huge success! Everyone loved them. They were so easy to make, and they tasted amazing. I used a smoked kielbasa sausage, and it gave the pockets a great flavor. The biscuit dough was al
Foflexx TV
[email protected]These smoked sausage pockets were a hit with my family! They were easy to make and so delicious. I used a variety of smoked sausages, and they all turned out great. The biscuit dough was flaky and golden brown, and the cheese melted perfectly. I will