SMOKED SPANISH MACKEREL DIP
A friend catches Spanish mackerel in South Florida and fillets it for us. He delivers it, and we spend the day smoking 10 pounds of fish. We vacuum pack what we don't need and freeze it for later. It keeps very well for months in a freezer. How long? We don't know, because we make this so often! Can't find smoked mackerel? There are YouTube videos to smoke your own! Serve with an assortment of crackers, toasts, celery, and carrots immediately.
Provided by Lorimccar
Categories Appetizers and Snacks Seafood
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined.
- Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled, 1 to 2 hours. Serve.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 4.7 g, Cholesterol 57.8 mg, Fat 23.5 g, Fiber 0.8 g, Protein 15.6 g, SaturatedFat 2.7 g, Sodium 870.1 mg, Sugar 2.7 g
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Roselyn Abugri
[email protected]This dip is delicious! The flavors are so well-balanced and the texture is so creamy.
Sadu Malik
[email protected]This dip is so easy to make and it's always a hit. I love serving it with crackers or vegetables.
Nelson Emmanuel
[email protected]I love the smokiness of this dip. It's perfect for a party or a snack.
Ish Kinyaa
[email protected]This dip is a great way to use up leftover smoked mackerel. It's also a great appetizer or snack.
Sumon Mahbub
[email protected]I've never had smoked Spanish mackerel before, but this dip is amazing! The flavors are so well-balanced and the texture is so creamy.
Mshahid hameed
[email protected]This dip is delicious! I love the smoky flavor of the mackerel. It's perfect for a party or a snack.
Kamalbelle official
[email protected]This dip is so easy to make and it's always a hit. I love serving it with crackers or pita chips.
Saifeahammed Shuvo
[email protected]I love the combination of flavors in this dip. The smokiness of the mackerel pairs perfectly with the creaminess of the cream cheese and sour cream.
Ben Underwood
[email protected]This dip is perfect for a party or a snack. It's easy to make and it's always a crowd-pleaser.
Tyrell Chee
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Pasquel Baugh
[email protected]I'm not a huge fan of fish dips, but this one is really good. The smokiness of the mackerel pairs perfectly with the cream cheese and sour cream.
Rehan Chatha
[email protected]This dip is amazing! I made it for a potluck and it was gone in minutes.
Stewart Blandford Dance
[email protected]I love smoked fish dips and this one is now my favorite. It's so easy to make and always a crowd-pleaser.
Ramon Chavez
[email protected]This smoked Spanish mackerel dip was a delightful surprise! The flavors were so well-balanced and the texture was creamy and smooth. I served it with pita chips and it was a hit at my party.