SMOKED SPICY TERIYAKI DRUMSTICKS
This is a recipe that was adapted from Kraft Foods. It was a big hit at my recent cookout. I made my own barbecue sauce and used 1960's Catalina Dressing for the quick marinade. This is delicious served with smoked corn on the cob and coleslaw.
Provided by PaulaG
Categories Chicken Thigh & Leg
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the dressing through oil. Wash and dry the drumsticks and add to a large bag. Pour prepared dressing mixture over chicken and gently coat .
- Remove chicken and arrange on large cookie sheet. Allow to stand while preparing smoker and bringing to temperature.
- Fill smoker water pan as directed by manufacturer, add pre-soaked wood chips. Bring smoker to a temperature of 250 degrees. Lightly grease or spray racks. Arrange chicken drumsticks on racks leaving enough space for chicken to cook.
- Cook chicken at 250 degrees for 2 to 2 1/2 hours or until internal temperature is 185 degrees, turning every 30 minutes and basting with barbecue sauce.
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Rosros Rosros
[email protected]These drumsticks were a complete disaster! The meat was dry and overcooked, and the sauce was burnt.
Saladinilliyas Saladinilliyas
[email protected]I wouldn't recommend this recipe. The drumsticks were tough and the sauce was bland.
Allen Quick
[email protected]These were okay, but I've had better. The sauce was a bit too sweet for my taste.
Nada Menai
[email protected]Overall, I thought these drumsticks were pretty good. The flavor was nice, but I would have liked the meat to be a little more tender.
nashika forrest
[email protected]The drumsticks were a little dry, but the flavor was great. I think I might try brining them next time to help keep them moist.
Vaughn Mitch
[email protected]These drumsticks were a bit too spicy for me, but my husband loved them. I think next time I'll use less chipotle powder.
jura geerdink
[email protected]I've made these drumsticks several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Anasrehman Rehmananas
[email protected]I'm not usually a fan of teriyaki sauce, but this recipe changed my mind! The chipotle powder gives it a nice smoky flavor that I really enjoyed.
Saleem chughtai Saleem chughtai
[email protected]These were so good! I made them for a party and they were a hit. Everyone loved the flavor of the sauce.
Rlly Busy
[email protected]I love the way these drumsticks turned out! The smokiness from the paprika and chili powder really pairs well with the sweetness of the teriyaki sauce.
Taeyahisthebest
[email protected]I followed the recipe exactly and the drumsticks turned out perfectly! The meat was tender and juicy, and the skin was crispy and flavorful.
Khoshbur Ali
[email protected]These drumsticks were the perfect combination of sweet, spicy, and smoky! The teriyaki sauce was rich and flavorful, and the chipotle powder added a nice kick. I'll definitely be making these again.