SMOKED STUFFED PORK LOIN
Not only does this smoked pork loin taste great, it is aesthetically pleasing as well, due to the cool spiral look it has once sliced into.
Provided by Kevin...lost
Categories Meat and Poultry Recipes Pork Sausage
Time 2h40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Meanwhile, preheat a smoker, according to manufacturer's instructions, until temperature is a steady 220 degrees F (104 degrees F).
- Remove silver skin and fat from pork loin, then slice into the center and "unroll" it until flat. Season both sides with pork rub. Spread one side with cream cheese, then layer jalapenos and cooked sausage evenly over top. Carefully roll loin up into a fairly tight log and secure with cooking twine.
- Smoke in the preheated smoker until an instant-read thermometer inserted into the center reads 140 to 145 degrees F (60 to 63 degrees C), about 2 hours. Remove loin and wrap tightly in aluminum foil. Let rest for at least 20 minutes before serving.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 2.6 g, Cholesterol 135.3 mg, Fat 29.9 g, Fiber 0.2 g, Protein 33.8 g, SaturatedFat 14.2 g, Sodium 1416.6 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dinuka Akash
[email protected]This recipe is a keeper! I will definitely be making it again and again.
April Sanders
[email protected]This was my first time making stuffed pork loin and it was a success! The recipe was easy to follow and the dish was delicious.
Abdullah Zewdu
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Morongwe Cindy
[email protected]The pork loin was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Paratik Bishwakarma
[email protected]I made this recipe for my family and they loved it! The pork loin was juicy and tender, and the stuffing was flavorful. I will definitely be making this recipe again.
Mantber Alberta
[email protected]Overall, this was a great recipe. I would definitely make it again.
mahid talukdar
[email protected]This recipe was a disaster! The pork loin was dry and tough, and the stuffing was tasteless. I will not be making this recipe again.
O.D.D.K monsur
[email protected]I made a few changes to the recipe and the dish still turned out great! I added some chopped apples and walnuts to the stuffing and used chicken broth instead of water. I also cooked the pork loin for a little longer than the recipe called for.
It's Romi
[email protected]This recipe definitely deserves 5 stars! It was easy to follow and the results were fantastic! Thank you for sharing.
wisdom amegbletor
[email protected]The pork loin was very tender and juicy, but the stuffing was a little bland for my taste.
Yourboiak Akali
[email protected]The flavors in this dish were outstanding! I will definitely be making this again and again!
Andre Venter
[email protected]I made this pork loin as part of the meal I prepared for a special occasion dinner and it was a hit! Everyone loved it! I would recommend this recipe to anyone looking to make a special meal for family or friends.
Robin Baty
[email protected]This was an excellent recipe! The pork loin was juicy and flavorful, and the stuffing was moist and flavorful too. I will definitely be making this again.