Provided by Amanda Hesser
Categories salads and dressings, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make green peppercorn dressing: in a small bowl, combine lemon zest, parsley, shallots and peppercorns. Add lemon juice and gradually whisk in olive oil. Season to taste with salt.
- In a small saucepan over medium heat, combine sugar with 2 tablespoons water. Stir until sugar is dissolved. In a medium bowl combine sugar water and turmeric. Whisk in the vinegar, then the grape-seed oil. Season to taste with salt and pepper. Add sturgeon to mixture, stirring to coat. Season to taste with salt and pepper, and set aside.
- In a small pan over high heat, combine 2 quarts of water with 1/2 teaspoon salt. Bring to a boil, add diced potatoes and cook until tender. Drain, rinse with cold water, and drain again. In the same pan, again combine 2 quarts of water with 1/2 teaspoon salt, and bring to a boil. Add haricots verts, and cook until tender, but still slightly crisp. Drain, transfer to a bowl of ice water, and drain again. In a large bowl, combine potatoes and haricots verts, and set aside.
- In a medium saucepan, combine leeks with enough water to cover. Season with salt and pepper to taste. Bring to a boil, cover, and cook until tender, about 3 minutes. Drain, cool and add to the bowl of potatoes and haricots verts.
- Preheat oven to 350 degrees. Brush bread sticks with melted butter, and bake until golden brown, about 10 minutes. Remove, and season to taste with salt and pepper.
- Add frisee to vegetables. Add vinaigrette a little at a time, tossing to mix well and reserving about 2 tablespoons for drizzling over the finished salad. On each of 4 plates, place 1/4 of the sturgeon. Top with a mound of vegetables, and drizzle with vinaigrette. Garnish with bread sticks.
Nutrition Facts : @context http, Calories 729, UnsaturatedFat 46 grams, Carbohydrate 45 grams, Fat 58 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 10 grams, Sodium 884 milligrams, Sugar 8 grams, TransFat 0 grams
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Jeffrey Belista
[email protected]I'm not a fan of sturgeon, so I'll probably skip this recipe.
Sandy Milky
[email protected]This salad looks a bit too complicated for me to make.
Ubaid Gulzar
[email protected]I'm not sure about the combination of sturgeon and vegetables, but I'm willing to try it.
Philarh Philarh
[email protected]This salad is definitely on my to-cook list.
Rajib 2.0
[email protected]I can't wait to try this salad! It looks so good.
Joanna Szafarz
[email protected]Overall, I highly recommend this smoked sturgeon salad. It's a delicious and elegant dish that's perfect for any occasion.
shab ranjha shab ranjha
[email protected]This salad is best served chilled. It's also a great make-ahead dish.
Sk Naiem
[email protected]I would recommend using high-quality ingredients for this salad. It really makes a difference in the flavor.
Mukunde Jamilah
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Aaliyah Payne
[email protected]I'm not a fan of fish, but I loved this salad! The sturgeon was mild and flavorful, and the other ingredients really complemented it.
Fatima Khalily
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Xxgacha_ cookiexX
[email protected]I love the smokiness of the sturgeon in this salad. It's a great way to add a unique flavor to a classic dish.
Ahmed Mohamadino
[email protected]This salad is so refreshing and flavorful. I will definitely be making it again.
Mark Ben
[email protected]5 stars!
Tanzila Khan
[email protected]The recipe was easy to follow and the salad came together quickly. I would definitely make this again.
Edene Cheikhna
[email protected]This salad is a great way to use up leftover smoked sturgeon. It's also a great option for a light lunch or dinner.
Belayat Hossain
[email protected]I'm not usually a fan of sturgeon, but this salad changed my mind. The smokiness of the fish was perfectly complemented by the other ingredients.
Olivia Lebel
[email protected]This salad was a hit at my dinner party! Everyone raved about the flavors and the elegant presentation.
Stephen Tsiane
[email protected]I loved the combination of the smoky sturgeon, the sweet leeks, the crunchy haricots verts, and the bitter frisée. It was a truly unique and delicious salad.
Valerie Tutwiler
[email protected]This smoked sturgeon salad with leeks, haricots verts, and frisée was an absolute delight! The flavors and textures were perfectly balanced, and the salad was both light and satisfying.