SMOKED TROUT PATE
Categories Condiment/Spread Fish Appetizer No-Cook Cocktail Party Quick & Easy Wheat/Gluten-Free
Yield 3 cups
Number Of Ingredients 8
Steps:
- Remove the head, skin and bones from the smoked trout and discard (after removing the skin, the flesh will lift off the bone easily) Place the smoked trout flesh in the bowl of a food processor. Add the marscarpone, ricotta, lemon rind and lemon juice and process until smooth. Transfer the mixture to a bowl. Add dill and chives and stir to combine. Spoon the trout mixture into a serving bowl and cover with plactic wrap. Place in the fridge for 1 hour to chill. Sere with Melba toasts
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Madadali Baloch
[email protected]This is the perfect recipe for a special occasion.
Katlego Letsau
[email protected]I'm always looking for new and interesting appetizers to serve at parties, and this smoked trout pâté is definitely a winner. It's easy to make, and it's always a hit with my guests.
Kh Nahim
[email protected]This pâté is so good, I could eat it every day!
Sudes Amru
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! This pâté is amazing. It's light and fluffy, and the smoked trout flavor is subtle but delicious.
aynal hoque
[email protected]Easy and delicious!
Caydon Schrader
[email protected]This recipe is a keeper! I've tried a few different smoked trout pâté recipes, but this one is by far the best. It's creamy, flavorful, and has just the right amount of smokiness.
Fareed Korejo
[email protected]I've made this pâté several times now and it's always a crowd-pleaser. It's perfect for any occasion, whether you're hosting a party or just want a special treat for yourself.
Beatrice Molina
[email protected]This pâté is delicious! The smoked trout gives it a unique and flavorful taste. I will definitely be making this again.
BD 000SAYED
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of lemon zest to brighten up the flavor.
Mohsin Minhas
[email protected]This smoked trout pâté was a hit at my party! It was easy to make and had a delicious, smoky flavor. I served it with crackers and vegetables, and it was a perfect appetizer.