SMOKED TROUT PATE ON TOASTED BAGUETTE
Fresh chives and shallot give this cream cheese-based dip a subtle bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with salt. Serve immediately with baguette slices (or refrigerate up to 2 days).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Durelle africa Thia
[email protected]I love this pâté! It's so easy to make and it's always a hit with my friends.
Robbyde major
[email protected]This pâté is a great way to enjoy smoked trout. It's perfect for a party or a special occasion.
Alan Brown
[email protected]I wasn't sure how I would like this pâté, but I was pleasantly surprised. It's very flavorful and the texture is smooth and creamy.
Hamzat plies feranmi
[email protected]This pâté is a bit pricey to make, but it's worth it for a special occasion.
Wamundu Salimah
[email protected]I've never had trout pâté before, but this recipe was easy to follow and the pâté turned out great!
Mastar Saeed
[email protected]This pâté is a great way to use up leftover smoked trout. It's also a great appetizer to make ahead of time.
Peyton Evans
[email protected]I'm not a big fan of fish, but I really enjoyed this pâté. It's very flavorful and the texture is smooth and creamy.
Jake William
[email protected]This pâté is perfect for a special occasion. It's elegant and delicious.
Tanbina Tabassum
[email protected]I love the smokiness of this pâté. It's the perfect way to enjoy smoked trout.
Alice Wonderland
[email protected]This pâté is a bit on the rich side, but it's so worth it. The flavor is incredible.
Sathi aktar Tanjina sultana
[email protected]This was my first time making pâté and it turned out great! The instructions were easy to follow and the pâté was delicious.
Rashabh Butani
[email protected]I've made this pâté several times and it's always a crowd-pleaser. The combination of smoked trout, cream cheese, and herbs is perfect.
Lean Bougouneau
[email protected]This smoked trout pâté was a hit at my last party! It was so easy to make and the flavor was amazing. I served it on toasted baguettes and it was the perfect appetizer.