SMOKED TROUT PATE ON TOASTED BAGUETTE
Fresh chives and shallot give this cream cheese-based dip a subtle bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with salt. Serve immediately with baguette slices (or refrigerate up to 2 days).
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Durelle africa Thia
a41@hotmail.comI love this pâté! It's so easy to make and it's always a hit with my friends.
Robbyde major
robbyde.m@hotmail.comThis pâté is a great way to enjoy smoked trout. It's perfect for a party or a special occasion.
Alan Brown
b18@hotmail.comI wasn't sure how I would like this pâté, but I was pleasantly surprised. It's very flavorful and the texture is smooth and creamy.
Hamzat plies feranmi
h.f6@gmail.comThis pâté is a bit pricey to make, but it's worth it for a special occasion.
Wamundu Salimah
s.w@gmail.comI've never had trout pâté before, but this recipe was easy to follow and the pâté turned out great!
Mastar Saeed
mastar_s@gmail.comThis pâté is a great way to use up leftover smoked trout. It's also a great appetizer to make ahead of time.
Peyton Evans
e.p34@yahoo.comI'm not a big fan of fish, but I really enjoyed this pâté. It's very flavorful and the texture is smooth and creamy.
Jake William
wj71@gmail.comThis pâté is perfect for a special occasion. It's elegant and delicious.
Tanbina Tabassum
tanbina-t35@yahoo.comI love the smokiness of this pâté. It's the perfect way to enjoy smoked trout.
Alice Wonderland
walice0@yahoo.comThis pâté is a bit on the rich side, but it's so worth it. The flavor is incredible.
Sathi aktar Tanjina sultana
s5@yahoo.comThis was my first time making pâté and it turned out great! The instructions were easy to follow and the pâté was delicious.
Rashabh Butani
butani.r71@gmail.comI've made this pâté several times and it's always a crowd-pleaser. The combination of smoked trout, cream cheese, and herbs is perfect.
Lean Bougouneau
lb11@aol.comThis smoked trout pâté was a hit at my last party! It was so easy to make and the flavor was amazing. I served it on toasted baguettes and it was the perfect appetizer.