SMOKED-TROUT SPREAD
Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck - it also tastes wonderful on bagels the next morning.
Categories Condiment/Spread Fish Appetizer No-Cook Cocktail Party Quick & Easy Trout Chill Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Flake trout and transfer 2 cups to a food processor, then blend with butter, shallot, dill, lemon juice, hot sauce, and pepper until smooth. Reserve remaining trout.
- With motor running, add water to trout purée in a slow stream and process until water is absorbed, about 1 minute. Transfer to a bowl and fold in reserved trout, then pack mixture into a 4-cup glass or ceramic mold or bowl. Cover surface with wax paper, then tightly cover with plastic wrap and chill at least 6 hours to allow flavors to develop. Bring spread to room temperature before serving. (This will take 1 to 2 hours.)
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Captain BlackHeart
[email protected]Overall, I thought this was a good recipe. It was easy to make and the spread was tasty. I would definitely make it again.
Zabiullah Shahid
[email protected]The texture of this spread was a bit too coarse for my liking. I would have preferred a smoother texture.
Lucky Paulgoodluck
[email protected]I found this spread to be a bit bland. It needed more seasoning.
Jalen Jarrell
[email protected]This spread is a little too smoky for my taste. I would have preferred a milder flavor.
Ssempebwa Alex
[email protected]I'm not a big fan of smoked trout, but I really enjoyed this spread. It's very flavorful and creamy.
Charmaine Maseko
[email protected]This is the best smoked trout spread I've ever had. I'll definitely be making it again.
Hameed Abbasi
[email protected]I made this spread for a potluck and it was a hit! Everyone loved it.
Kabeer Hussain
[email protected]This spread is so creamy and flavorful. I love it on crackers or bread.
Ahmed Elsakker
[email protected]I love the combination of smoked trout and cream cheese in this spread. It's the perfect appetizer for any occasion.
ilori temitope
[email protected]This is my go-to recipe for smoked trout spread. It's so easy to make and always turns out delicious.
Rana Hanan
[email protected]I've made this spread a few times now and it's always a crowd-pleaser. I love how easy it is to make and how versatile it is.
soufian essoaidi
[email protected]This smoked trout spread was a hit at my last party! Everyone loved the creamy texture and the smoky flavor.