SMOKED TROUT WITH FRENCH LENTIL SALAD
Number Of Ingredients 18
Steps:
- TO MAKE THE MARINADE/DRESSING: In a medium bowl whisk together the marinade/dressing ingredients. Place the trout in a large, resealable plastic bag and pour in all but 2 tablespoons of the marinade/dressing (reserve the 2 tablespoons in the bowl). Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 30 minutes to 1 hour. TO MAKE THE SALAD: Rinse the lentils under cold running water, then put them in a small saucepan with 2 cups water and the salt. Bring to a boil, then simmer until the lentils are tender, 25 to 30 minutes. Drain and add the lentils to the reserved marinade/dressing. Add the remaining salad ingredients. Stir and adjust the seasonings, if necessary. Follow the grill's instructions for using wood chips. Remove the trout from the bag and discard the marinade. Grill the trout over Indirect Medium heat until cooked through, about 15 minutes. Do not turn. Remove from the grill. Cut through the skin and flesh along the backbone and carefully peel off the skin on both sides. Use the knife blade to slide the flesh away from the backbone, leaving the rib bones behind. Remove any bones sticking to the flesh. Season with salt, garnish with lemon wedges, and serve warm or at room temperature with the salad.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Hussein Ahmad
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The trout was cooked perfectly and the lentils were flavorful and filling.
It's Hasnain Ali
[email protected]I'm not a fan of lentils, but I really enjoyed this recipe. The trout was cooked perfectly and the lentils were flavorful and filling.
Shothodzo mabeba
[email protected]This recipe was a hit with my family! The trout was moist and flavorful, and the lentils were cooked to perfection. I will definitely be making this again.
Basant Danuwar (बसन्त दनुवार)
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The trout was cooked perfectly and the lentils were flavorful and filling.
Haroon Yaseen
[email protected]I'm not a fan of lentils, but I really enjoyed this recipe. The trout was cooked perfectly and the lentils were flavorful and filling.
Yasmeen Mohamed
[email protected]This recipe was a hit with my family! The trout was moist and flavorful, and the lentils were cooked to perfection. I will definitely be making this again.
Mahlatse Makhana
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The trout was cooked perfectly and the lentils were flavorful and filling.
Fahim Alam Rabbi Chy
[email protected]I'm not a fan of lentils, but I really enjoyed this recipe. The trout was cooked perfectly and the lentils were flavorful and filling.
Mavis Ofori
[email protected]This recipe was a hit with my family! The trout was moist and flavorful, and the lentils were cooked to perfection. I will definitely be making this again.
Nitah_Sun
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The trout was cooked perfectly and the lentils were flavorful and filling.
Tanya islam
[email protected]I'm not a fan of lentils, but I really enjoyed this recipe. The trout was cooked perfectly and the lentils were flavorful and filling.
Penny Martin
[email protected]This recipe was a hit with my family! The trout was moist and flavorful, and the lentils were cooked to perfection. I will definitely be making this again.
Angela Twumasi
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for both weeknight dinners and special occasions.
Barbie Gibson
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The trout was cooked perfectly and the lentils were flavorful and filling.
Areyan Ahmed (Mh Kawsar ahmed)
[email protected]I'm not a huge fan of trout, but this recipe changed my mind. The smokiness of the trout paired perfectly with the lentils and dressing.
xqoty Elsher
[email protected]This recipe was absolutely delicious! The trout was smoked to perfection and the French lentil salad was the perfect accompaniment. I will definitely be making this again.