SMOKED TURKEY-PESTO PIZZA
Steps:
- Preheat oven to 350°F. Place garlic in small dish. Drizzle 2 tablespoons oil over. Bake until garlic is very tender and golden brown, about 20 minutes. Remove garlic from oven and cool. Peel garlic cloves; chop. Set garlic aside. Increase oven temperature to 475°F.
- Dust 2 large baking sheets with cornmeal. Roll and stretch each Pizza Dough ball on lightly floured surface to 9- to 10-inch circle. Place crusts on prepared baking sheets. Brush edges of crusts with 1 tablespoon olive oil. Spread 3 tablespoons pesto over each crust, leaving 1/2-inch border. Divide grated mozzarella and provolone, then turkey, artichoke hearts, garlic and sliced mozzarella between crusts.
- Bake pizzas until cheese melts and bottom of crusts is golden, about 15 minutes. Remove pizzas from oven. Sprinkle chopped tomato over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RAIHAN HOSSAIN
[email protected]This pizza was a bit too dry for my taste. I think I would have added more sauce.
Stephanie l Harvey
[email protected]I'm not a big fan of pesto sauce, but this pizza was still really good. I would definitely make it again.
Lenna Live9
[email protected]This pizza is so flavorful and easy to make. I will definitely be making it again.
Jovan Milanovic
[email protected]This was the best homemade pizza I've ever had! The crust was perfect and the toppings were delicious.
Nws Mughal
[email protected]I love the smokiness of the turkey and the pesto sauce is a perfect complement.
chiadikobi mbam
[email protected]I've made this pizza a few times now and it's always a hit. It's so easy to make and the flavor is amazing.
Robert Iveson
[email protected]This pizza was delicious! The crust was thin and crispy and the toppings were flavorful.
Denise Day
[email protected]The pizza was good, but it wasn't anything special. I think I would have preferred a more traditional pizza.
Mb Ridoy
[email protected]This pizza was a bit too salty for my taste. I think I would use less salt in the pesto sauce next time.
Mokta Sarkar
[email protected]I'm not a huge fan of smoked turkey, but this pizza was still really good. The pesto sauce and cheese were amazing.
Star Santistevan
[email protected]Super easy to make and so delicious! My husband and I loved it.
Akhtar Shah
[email protected]The pesto sauce is so flavorful and really makes this pizza special. I also love the addition of smoked turkey.
Rittik Kuri
[email protected]This was the first time I have ever made pizza from scratch. I am pleased with the results.
Zaydan Adams
[email protected]I tried this recipe last night and it was a hit with my family! The pizza was flavorful and the crust was crispy. I will definitely be making this again.
K_O_K_O Khan
[email protected]This smoked turkey pesto pizza is a delicious and easy-to-make meal. The combination of flavors is perfect, and the smoked turkey adds a unique and smoky flavor.