SMOKED TURKEY-PESTO PIZZA
Steps:
- Preheat oven to 350°F. Place garlic in small dish. Drizzle 2 tablespoons oil over. Bake until garlic is very tender and golden brown, about 20 minutes. Remove garlic from oven and cool. Peel garlic cloves; chop. Set garlic aside. Increase oven temperature to 475°F.
- Dust 2 large baking sheets with cornmeal. Roll and stretch each Pizza Dough ball on lightly floured surface to 9- to 10-inch circle. Place crusts on prepared baking sheets. Brush edges of crusts with 1 tablespoon olive oil. Spread 3 tablespoons pesto over each crust, leaving 1/2-inch border. Divide grated mozzarella and provolone, then turkey, artichoke hearts, garlic and sliced mozzarella between crusts.
- Bake pizzas until cheese melts and bottom of crusts is golden, about 15 minutes. Remove pizzas from oven. Sprinkle chopped tomato over.
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RAIHAN HOSSAIN
hossain_raihan50@gmail.comThis pizza was a bit too dry for my taste. I think I would have added more sauce.
Stephanie l Harvey
l45@aol.comI'm not a big fan of pesto sauce, but this pizza was still really good. I would definitely make it again.
Lenna Live9
l.lenna@gmail.comThis pizza is so flavorful and easy to make. I will definitely be making it again.
Jovan Milanovic
mj15@hotmail.comThis was the best homemade pizza I've ever had! The crust was perfect and the toppings were delicious.
Nws Mughal
nwsmughal@aol.comI love the smokiness of the turkey and the pesto sauce is a perfect complement.
chiadikobi mbam
mbamchiadikobi37@aol.comI've made this pizza a few times now and it's always a hit. It's so easy to make and the flavor is amazing.
Robert Iveson
robert77@gmail.comThis pizza was delicious! The crust was thin and crispy and the toppings were flavorful.
Denise Day
d@gmail.comThe pizza was good, but it wasn't anything special. I think I would have preferred a more traditional pizza.
Mb Ridoy
ridoy.mb2@yahoo.comThis pizza was a bit too salty for my taste. I think I would use less salt in the pesto sauce next time.
Mokta Sarkar
sarkar.m@hotmail.comI'm not a huge fan of smoked turkey, but this pizza was still really good. The pesto sauce and cheese were amazing.
Star Santistevan
santistevan-s72@yahoo.comSuper easy to make and so delicious! My husband and I loved it.
Akhtar Shah
akhtarshah@gmail.comThe pesto sauce is so flavorful and really makes this pizza special. I also love the addition of smoked turkey.
Rittik Kuri
rittik@hotmail.comThis was the first time I have ever made pizza from scratch. I am pleased with the results.
Zaydan Adams
zaydan.a@aol.comI tried this recipe last night and it was a hit with my family! The pizza was flavorful and the crust was crispy. I will definitely be making this again.
K_O_K_O Khan
k19@yahoo.comThis smoked turkey pesto pizza is a delicious and easy-to-make meal. The combination of flavors is perfect, and the smoked turkey adds a unique and smoky flavor.