SMOKED TURKEY PâTé
This recipe is an excellent way to use leftover meat from a smoked turkey. It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg.
Provided by John T. Edge
Categories easy, quick, dips and spreads, appetizer
Time 5m
Yield 6 to 8 appetizer servings
Number Of Ingredients 6
Steps:
- Finely grind the turkey in a food processor. Transfer to a serving bowl, stir in mayonnaise and season to taste with salt and pepper, if using. Top with jalapeño slices and serve as a dip with chips.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 21 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 230 milligrams, Sugar 0 grams, TransFat 0 grams
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Akinpelu Adekunle
[email protected]This was my first time smoking a turkey and it turned out great! The recipe was easy to follow and the turkey was cooked perfectly. The meat was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Jacob Dyck
[email protected]I smoked a turkey using this recipe for Thanksgiving dinner and it was a huge success! The turkey was perfectly cooked and so flavorful. I would definitely recommend this recipe to anyone.
Mahi 786
[email protected]This recipe was easy to follow and the turkey turned out great. The meat was moist and flavorful, and the skin was nice and crispy. I would definitely recommend this recipe to anyone.
Loay Moustafa
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so flavorful and moist, and the skin was crispy. I will definitely be making this again.
Cornelius Torres
[email protected]This was the best smoked turkey I've ever had. The meat was so juicy and tender, and the skin was perfectly crispy. I will definitely be making this again.
Prince Amit
[email protected]Amazing recipe! The turkey was so moist and flavorful. I would definitely recommend this recipe to anyone.
Mpho_M Mariri
[email protected]This recipe is a keeper! The turkey was delicious and everyone loved it. I will definitely be making this again.
M‚Äåd Jahid
[email protected]I've made this smoked turkey recipe several times now and it's always a hit. The turkey is always moist and flavorful, and the skin is perfectly crispy. I love the addition of the apple cider vinegar in the rub - it gives the turkey a nice tangy flav
Brittney Manwarren
[email protected]This was my first time smoking a turkey and it turned out great! The recipe was easy to follow and the turkey was cooked perfectly. The meat was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Tshepiso Senyane
[email protected]I smoked a turkey using this recipe for Christmas dinner and it was a huge success! The turkey was perfectly cooked and so flavorful. I would definitely recommend this recipe to anyone.
Luswata Josiah
[email protected]This recipe was easy to follow and the turkey turned out perfectly. The meat was moist and flavorful, and the skin was nice and crispy. I would definitely recommend this recipe to anyone looking for a delicious smoked turkey.
Muno Maxamud
[email protected]I've tried many smoked turkey recipes, but this one is by far the best. The brine really makes a difference in the flavor of the meat. I also love the addition of the apple cider vinegar in the rub - it gives the turkey a nice tangy flavor.
Muhammad Ramzan
[email protected]This smoked turkey recipe was a huge hit at our Thanksgiving dinner! The meat was so juicy and flavorful, and the skin was perfectly crispy. I'll definitely be making this again next year.