SMOKED TURKEY SALAD WRAP

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Smoked Turkey Salad Wrap image

I created these wraps because as I progress thru chemo I have lost the taste for foods I once normally loved. I am still a picky eater but need certain complex flavors as I can barely taste salt. Both dressings were VERY tasty but loved the tangy dijon best.

Provided by Karen Vandergriff

Categories     Sandwiches

Time 20m

Number Of Ingredients 19

WRAPS
4 medium flour tortillas
1 oz cream cheese, divided
4 romaine lettuce leaves
2 - 8 tomato slices or chunky salsa
SMOKED TURKEY FILLING
1 c diced cooked turkey
1 Tbsp diced onion, more to taste
1 Tbsp dehydrated celery leaves
3 drops liquid smoke
PARMESAN RANCH DRESSING
1/4 c ranch dressing
1 Tbsp mayonnaise
1 Tbsp parmesan cheese
1 tsp worcestershire sauce
CREAMY DIJON AND RED WINE VINAGRETTE
1 Tbsp mayonnaise
1 tsp dijon mustard
1 tsp red wine vinegar

Steps:

  • 1. dressings: For each dressing, measure the ingredients into a small bowl and combine well. Can be made in advance, covered and refrigerated.
  • 2. turkey salad: In a bowl, combine diced turkey, celery flakes and onion. Stir to combine. Shake on 3 drops liquid smoke and using a fork, mash and stir the ingredients until the turkey shreds and the liquid smoke is well distributed. Can be made in advance, covered and refrigerated until it's time to assemble your wrap.
  • 3. Wraps: Place 1 tortilla on a paper towel in microwave and heat to make it pliable 4 - 10 seconds depending on wattage of microwave. Transfer tortilla to a serving dish and spread with ΒΌ ounce cream cheese, covering to the edge.
  • 4. Lay 1 romaine leaf cut into quarters on top of the cream cheese.
  • 5. Top the lettuce with 1-2 tomato slices or 1-2 tablespoons salsa.
  • 6. Scoop 1/4th of the Turkey Salad on top of the lettuce.
  • 7. Drizzle with 1 or 2 teaspoons of either Parmesean Ranch dressing or Creamy Dijon and red Wine Vinagrette.
  • 8. Roll up, and skewer with 2 toothpicks.
  • 9. Cut on the diagonal and serve. Continue on with the rest of tortillas making 4 wraps. Remove toothpicks before eating.

Mst Papiya
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This recipe is a keeper!


Diahann Kancianich
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I'm going to try this recipe with different types of fillings next time.


CodyandBrie Huddleston
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This recipe is a great way to use up leftover smoked turkey.


Aaku Aaku
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I added some chopped bacon to my wrap and it was amazing!


KING CAAMIR
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I made this recipe with whole wheat tortillas and it was still delicious.


Hamza Sahi
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I'm not a big fan of smoked turkey, but I really enjoyed this recipe. The combination of flavors is perfect.


Mussawar Ranjha
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These wraps are so easy to make, even for a beginner cook.


Miguel Anguiano
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I love that this recipe is so healthy. It's a great way to get your daily dose of fruits, vegetables, and protein.


Engezo Adamu's
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This recipe is so versatile. You can use different types of bread, fillings, and dressings to create your own unique wrap.


Yvonne Okafor
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I made this recipe for a potluck and it was a huge success! Everyone loved it.


angelic key-foskey
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These wraps are the perfect meal prep option. They're easy to make ahead of time and they hold up well in the fridge.


Kuzivakwashe Manyevere
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Jason Rodriguez
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This smoked turkey salad wrap is a delicious and healthy lunch option. The combination of smoked turkey, avocado, and arugula is perfect, and the dressing is light and flavorful.