SMOKEHOUSE BURGER QUESADILLAS
Wanted to make something different for a football party over the weekend and my wife and I came up with this quesadilla recipe for all of you smokehouse burger lovers!
Provided by BLACKANDGOLD
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir barbeque sauce into ground beef mixture and simmer until heated through, about 5 minutes.
- Preheat quesadilla maker or preheat oven to 350 degrees F (175 degrees C)
- Spread 1/2 the ground beef mixture onto a tortilla and top with 1/2 the Cheddar cheese and 1/2 the French-fried onions; top with a second tortilla. Repeat with remaining ingredients.
- Cook each quesadilla in quesadilla maker or on a baking sheet in preheated oven until golden brown and cheese is melted, 5 to 10 minutes. Cut into triangles with a pizza cutter.
Nutrition Facts : Calories 987.4 calories, Carbohydrate 77 g, Cholesterol 104.7 mg, Fat 58.7 g, Fiber 2.5 g, Protein 32.9 g, SaturatedFat 22.2 g, Sodium 1691.6 mg, Sugar 17.7 g
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Gaming with Shoukhin„É°
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. They're easy to make and they're always delicious.
Ayson Grech
[email protected]These quesadillas are so good! I love the combination of flavors. The smoked pulled pork is so tender and juicy, and the chipotle crema is the perfect topping.
Asma Akther
[email protected]I made these quesadillas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the quesadillas turned out perfectly.
Martha Makopo
[email protected]Yum!
Jovid Nekruz
[email protected]These quesadillas were amazing! I used smoked pulled pork and it was so flavorful. The chipotle crema was the perfect topping. I will definitely be making these again.