SMOKEHOUSE SPAGHETTI
Steps:
- Sauté bacon in skillet. Add onion and ground beef, brown. Stir in tomato sauce, salt, pepper, oregano, garlic salt, and mushrooms with liquid. Simmer 15 min. Cook spaghetti, stir into sauce. Place half mixture into crock-pot - top with ½ shredded cheeses. Repeat layers. Cook on low. Note: You can also put into buttered 2 ½ qt. Baking dish. Layer as above but top with cheese. Bake at 375 degrees for 20 - 25 minutes.
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#time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #ground-beef #meat #pasta-rice-and-grains #spaghetti #4-hours-or-less
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sharron king
[email protected]This recipe is a must-try!
Md Towshif
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Huzaifa Siddique
[email protected]Could use some improvement.
Will Brown
[email protected]Not my favorite, but it wasn't bad.
Sojib Ahmed001
[email protected]I'll definitely be making this again.
Osayande Atoe
[email protected]This recipe gets a thumbs up from me!
kids decampi
[email protected]Meh.
Elemosho Abdullahi
[email protected]Not a fan of this recipe. The spaghetti was overcooked, the sauce was too sweet, and the smokiness from the sausage was just plain weird.
Adil Bazau
[email protected]This spaghetti dish was okay, but I've definitely had better. The sauce was a bit too thick for my liking, and the smokiness from the sausage was a bit overpowering.
Nisar Sarwar
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor, and the smokiness from the sausage wasn't enough to save it.
Ruth Adhiambo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were all there, and the smokiness from the sausage was really nice.
BOAKYE MENSAH KWESI
[email protected]I've tried many spaghetti recipes over the years, but this one is by far my favorite. The smokiness from the sausage gives it a really unique flavor that I can't get enough of.
Suvo Islam
[email protected]This recipe is a keeper! The spaghetti was cooked perfectly, the sauce was rich and flavorful, and the smoked sausage added a nice touch of smokiness. My whole family enjoyed it.
Sathio Raja
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the smoked sausage, and the sauce was perfectly seasoned. Will definitely be making this again soon.
Ishak Omar
[email protected]I'm always looking for new spaghetti recipes to try, and this one definitely didn't disappoint. The combination of flavors was amazing, and the smokiness from the sausage really took it to the next level.
Evian Alcequiez
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. And the result was so delicious, my friends couldn't get enough of it.
KeiyMaster_YT
[email protected]This spaghetti dish was an absolute hit with my family! The smokiness from the sausage perfectly complemented the rich tomato sauce, and the addition of mushrooms and bell peppers gave it a nice depth of flavor. Would definitely recommend!