SMOKEY BBQ SAUCE

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I have developed this sauce over a few years. The flavors develope a richer more flavorful sauce over the next day or so in the fridge. I always have everything on hand and takes no time to make. I keep an extra bottle in the fridge. If you want spicier, you can add some chopped jalapeno, or onion.

Provided by Sandy Doenges

Categories     < 4 Hours

Time 1h5m

Yield 3 1/2 cups, 10-12 serving(s)

Number Of Ingredients 11

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
7 tablespoons brown sugar
1/2 tablespoon black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
1 tablespoon molasses

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently for about 1 hour.

Nutrition Facts : Calories 97.5, Fat 0.4, Sodium 557.3, Carbohydrate 24.2, Fiber 0.3, Sugar 21.8, Protein 1.1

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