VEGGIE SCRAMBLED EGGS

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Veggie Scrambled Eggs image

A variety of veggies combined with eggs make a great start to the day.

Provided by dc81656

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 20m

Yield 6

Number Of Ingredients 8

¼ cup olive oil
¼ cup drained canned black beans
¼ cup chopped onion
¼ cup chopped green bell pepper
6 eggs
¼ cup milk
¼ cup chopped fresh tomato
¼ cup shredded Cheddar cheese

Steps:

  • Heat olive oil in a large skillet over medium-high heat; cook and stir black beans, onion, and green bell pepper until onion is translucent, 5 to 10 minutes.
  • Beat eggs and milk together in a bowl; add to vegetable mixture and stir in tomatoes. Cook egg mixture until eggs are set, about 5 minutes. Mix Cheddar cheese into egg mixture.

Nutrition Facts : Calories 189.5 calories, Carbohydrate 3.8 g, Cholesterol 191.8 mg, Fat 15.8 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 3.9 g, Sodium 142.8 mg, Sugar 1.5 g

Machado Alvaro Dennis
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These veggie scrambled eggs are a healthy and easy breakfast option.


Jaanath Firdous
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I love that you can use any veggies you have on hand for this recipe.


Modell Clinton
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These veggie scrambled eggs are a great way to use up leftover veggies.


Hammad Javed
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I'm always looking for new ways to cook eggs, and this recipe is a great option. The veggies add a lot of flavor and texture.


Ulfat Ali
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These veggie scrambled eggs are a healthy and delicious way to start your day.


Torrido Flammer
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Love this recipe! It's a great way to sneak some veggies into my kids' breakfast.


AS ADIYAT
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These veggie scrambled eggs are so easy to make, and they're a great way to get your daily dose of veggies.


Emilie Oddasso
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I'm not a big fan of eggs, but these veggie scrambled eggs were actually really good. The veggies added a lot of flavor and texture.


Robertson Zulu
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These veggie scrambled eggs are a great way to use up leftover veggies. I had some leftover broccoli and cauliflower, and they were perfect for this recipe.


Bryson Gamer
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I was pleasantly surprised by how flavorful these veggie scrambled eggs were. I used a variety of veggies, including spinach, tomatoes, and mushrooms, and they all came together perfectly.


Mary Enotse
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I've made these veggie scrambled eggs several times now, and they're always a hit with my family. My kids love the colorful veggies, and I love that they're getting a healthy breakfast.


Shamali Khan
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These veggie scrambled eggs are a great way to start your day! They're packed with protein and veggies, and they're so easy to make. I love that you can use any veggies you have on hand, so it's a great way to clean out your fridge.