SMOKY BAKED BEANS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 6h5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Grease the slow cooker with nonstick spray. Place the beans, ketchup, brown sugar, smoke paprika, soup base, red pepper flakes, garlic, bay leaf, carrots, celery, onions and tomatoes into the slow cooker along with 1/2 cup water. Stir and cook on high for 3 to 4 hours. Add 3 tablespoons water halfway through cooking, if needed.
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Tony Sierra
[email protected]I'm not a huge fan of baked beans, but these were actually really good. The smoky flavor was really nice and the beans were cooked perfectly.
25 861 md sagor
[email protected]These beans were a bit too smoky for my taste, but they were still good. I would probably use less smoked paprika next time.
Enri Soto
[email protected]I love baked beans and these were some of the best I've ever had. The smoky flavor was amazing and the beans were so tender. I will definitely be making these again and again.
Mera Samlal
[email protected]These beans were easy to make and turned out great! I used canned beans to save time and they still had a lot of flavor. I will definitely be making these again.
Chathurya Nisal
[email protected]These beans were a hit! I made them for a potluck and they were gone in no time. Everyone loved the smoky flavor and the beans were cooked perfectly. I will definitely be making these again.