SMOKY BEEF 'N' BEANS
Liquid Smoke gives a unique taste to this thick and hearty combination of beef and beans shared by Anita Curtis. "I serve it with a crisp salad to make a complete meal," notes the Camarillo, California cook.
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook the beef and onion until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 6-7 hours or until heated through.
Nutrition Facts : Calories 337 calories, Fat 10g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 1171mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 8g fiber), Protein 22g protein.
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Vera Audu-war
[email protected]This recipe is a great way to use up leftover beef.
Marlene Marlene
[email protected]I love the smoky flavor of this recipe. It's the perfect dish for a cold winter day.
Mohsin Ramzan
[email protected]This recipe is a great way to get your daily dose of protein and fiber. The beef is a good source of protein and the beans are a good source of fiber.
Mandi Updates
[email protected]I served this recipe with cornbread and it was a match made in heaven. The sweetness of the cornbread complemented the smoky flavor of the beef and beans perfectly.
Gauhar Qazi
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover bell peppers and onions and they worked perfectly in this dish.
Eunice Fianko
[email protected]I made this recipe for a camping trip and it was perfect. It was easy to make and the leftovers were even better the next day.
Moki Me
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from this recipe. It was still delicious!
want to be a scientist
[email protected]I love this recipe because it is so versatile. You can add or remove ingredients to suit your own taste.
Malditang Loader
[email protected]This recipe is a great way to save money on groceries. Beef can be expensive, but this recipe uses less beef and more beans, which are much cheaper.
Josiah Sanders
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor of the smoky beef and beans.
Hassan Yousaf
[email protected]This recipe is a great way to get your kids to eat beans. My kids loved the smoky flavor of the beef and the beans were so soft and tender.
Hafidh Rashid
[email protected]I served this recipe over rice and it was delicious. The rice soaked up all the flavorful sauce.
Mhlengi Mathe
[email protected]I added some chopped vegetables to this recipe, such as carrots, celery, and onions. It added a nice crunch and flavor.
Michael Tetteh Sorgbordjor
[email protected]I made this recipe in my slow cooker and it turned out great. It was so easy to make and the beef was fall-apart tender.
Salman Sualeh
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this dish.
Dominic Love
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans were so flavorful and complemented the beef perfectly.
Sagor Sm
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The smoky flavor of the beef was amazing.
Ty March
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the beans were cooked perfectly. I will definitely be making this again.