SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE
Nice change of pace from regular burgers, they have their own rich and unique delicious flavor! Although I think it is best to shred the cheese in the burger, I have also just placed sliced cheese on the top of the burgers. Sharp cheddar cheese works great too. Because these burgers are so moist, gently put them on the grill and then don't touch until ready to flip. Make sure that the burgers are fully cooked on the first side prior to flipping. Feel free to add some dry bread crumbs if they look too moist, but mine firmed up just fine. Prep time does not include refrigeration time. Be sure you bring a good appetite, these burgers are huge! Adapted from Rachel Ray on The Food Network.
Provided by Scoutie
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat grill over medium-high heat.
- Place the meat in a bowl and add the shredded cheese.
- Peel the onion and halve it.
- Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping.
- Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper. Add garlic, parsley and Worcestershire and beer.
- Form 4 large patties making a large thumbprint indentation in the middle of each burger, because burgers plump when you cook them so this will prevent burger bulge.
- Refrigerate for 1 hour. Pull them out about 30 min before grilling. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.
- Mix mustard and sour cream with dill.
- Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion and anything else you like. Slather bun tops with sauce and serve.
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Hitoshi shinsou
[email protected]I followed the recipe exactly and the burgers turned out great! The meat was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
The Young Entomologists Association
[email protected]These burgers were amazing! The smoky flavor from the beer really came through. I would definitely make these again!
Endri Alija
[email protected]Smoky and juicy! Will make again. Thanks for sharing!
amjad alali
[email protected]These burgers were easy to make and turned out great! The smoky flavor from the beer was a nice touch. I would definitely make these again.
Nadim Adam
[email protected]I made these burgers for my family and they loved them! The meat was cooked perfectly and the sauce was delicious. I would definitely make these again.
Shahzain Abbasi
[email protected]These burgers were delicious! The smoky flavor from the beer was really unique and the creamy mustard sauce was a great complement.
Pramila Ghising
[email protected]I've made these burgers several times now and they're always a hit! They're so juicy and flavorful, and the sauce is the perfect finishing touch.
MD Manika
[email protected]The burgers were a little bland for my taste, but the creamy mustard sauce helped. Overall, they were a good meal.
Ciaran Kerrigan Kerrigan
[email protected]These burgers were easy to make and turned out great! I would definitely make them again.
Deepak Shakya
[email protected]I made these burgers for a party and everyone loved them! They were so juicy and flavorful.
Rahul Gupta
[email protected]I'm not a big fan of mustard, so I omitted the creamy mustard sauce. The burgers were still delicious without it.
Malaika Hazland
[email protected]These burgers were a bit too smoky for my taste, but otherwise they were good. I would recommend using a lighter beer next time.
Andy
[email protected]Not bad! I liked the smoky flavor, but I thought the burgers were a little dry. I'll try adding some more moisture next time.
Abdullah Alhariri
[email protected]I followed the recipe exactly and the burgers turned out great! The meat was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Jamal Mohammadi
[email protected]These burgers were amazing! The smoky flavor from the beer really came through. I would definitely make these again.
Laurie Whitesell
[email protected]So easy to make and so flavorful! I've made these burgers several times now and they're always a crowd-pleaser.
Tamima Tamima
[email protected]Smoky and juicy! Will make again. Thanks for sharing!
jannat abid
[email protected]I made these burgers last night and they were delicious! The meat was juicy and flavorful, and the sauce was tangy and creamy. I will definitely be making these again.
Fasil Muluye
[email protected]These burgers were a hit at my last cookout! The smoky flavor from the beer was a nice touch. I also loved the creamy mustard sauce. It was the perfect complement to the burgers.