SMOKY BLACK BEAN SOUP
This black bean soup is given a hint of smokiness through the addition of turkey bacon and chipotle pepper in adobo sauce.
Provided by Melissa Gardner
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir bacon, onion, green bell pepper, and red bell pepper in hot oil until the onion is caramelized, about 20 minutes.
- Stir garlic, chipotle pepper, and cumin into the bacon mixture; cook until the garlic is fragrant, 1 to 2 minutes. Pour black beans and chicken broth into the pot; bring to a boil, reduce heat to medium-low, and simmer until the beans are tender, about 30 minutes.
- Mash some of the beans with a potato masher until the soup reaches your desired consistency.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 31.5 g, Cholesterol 5.3 mg, Fat 3 g, Fiber 12.5 g, Protein 11.7 g, SaturatedFat 0.5 g, Sodium 1090.2 mg, Sugar 1.7 g
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Jonayed Mohammed Emran
[email protected]This soup is amazing! I love the smoky flavor and the black beans are so creamy. I've made it several times and it's always a hit with my family and friends.
Binu Paul
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it in my slow cooker, so I can just set it and forget it.
Md Rolamin
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Muzaffer Hussain
[email protected]This soup was a hit at my party! Everyone loved the smoky flavor and the black beans were cooked perfectly. I will definitely be making this again.
Lily Kral
[email protected]I'm not a big fan of black beans, but this soup was surprisingly good. The smoky chipotle flavor really made the soup. I'll definitely be making this again.
Miguel miranda
[email protected]This soup is so good! It's smoky, flavorful, and filling. I love that it's also vegan and gluten-free. I'll definitely be making this again.
Jessica Blake
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and the texture was off. I think I'll stick to my old black bean soup recipe.
Samirah Williams
[email protected]This is my go-to recipe for black bean soup. It's so simple and always turns out delicious. I love that I can make it in my slow cooker, so I can just set it and forget it.
Dawn Prince
[email protected]I followed the recipe and the soup turned out great! The flavor was perfect and it was so easy to make. I'll definitely be making this again.
Sabrina Nduom
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chipotle peppers or maybe even omit them altogether.
Latifur Rahman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a can of corn and a diced green bell pepper for extra flavor. My husband and kids love it.
Faizan purse2
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The smoky flavor from the chipotle peppers was just right, and the black beans were cooked perfectly. I served it with a dollop of sour cream and a sprinkle of cilantro,