SMOKY CHILE CORNBREAD
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees F.
- Put the bacon into a cold 10-inch cast iron pan and cook over medium heat until the fat is rendered and the bacon bits are crisp. Do not let burn. Remove the bacon to a paper towel lined plate. Keep the bacon fat in the pan and set aside.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the eggs with a whisk until foamy; whisk in the milk. Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the bacon bits, chipotle, and chives. Pour the batter into the cast iron pan. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
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Mukyimbiri Stephen
[email protected]This is my new go-to cornbread recipe. It's so easy to make and it always turns out perfect.
Talja Villett
[email protected]This cornbread is a great way to use up leftover corn. It's also a very versatile recipe. You can add different spices or herbs to change the flavor.
Sophie Jones
[email protected]I love the smoky flavor of this cornbread. It's the perfect side dish for a barbecue or picnic.
Olayiwola Teniola
[email protected]This cornbread is a great way to add some Southwestern flavor to your next meal.
official Demintid
[email protected]I'm always looking for new cornbread recipes and this one is definitely a keeper. It's easy to make and it tastes amazing.
Ishola Yetunde
[email protected]This cornbread is the bomb!
Corwyn McDonald
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
asmar eating
[email protected]I've made this cornbread several times now and it's always a winner. It's the perfect side dish for any meal.
Amberlyn Blackwell
[email protected]This is my new favorite cornbread recipe. It's so easy to make and it always turns out perfect.
Jobayer Alom
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the smoky flavor.
Maher Husnainali
[email protected]This cornbread is a great way to use up leftover corn. It's also a very versatile recipe. You can add different spices or herbs to change the flavor.
JustaCloud_
[email protected]Meh.
Razim Huzejrovic
[email protected]This cornbread was a bit too smoky for my taste. I think I would have preferred it with less chipotle powder.
Sumon Sheikh
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened. Maybe I didn't measure the ingredients correctly?
Umer ayaz Khan
[email protected]This cornbread is amazing! It's so moist and flavorful, and the smoky flavor is just perfect. I will definitely be making this again and again.
Mizba Sheikh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of smoky flavors. But I was pleasantly surprised! The cornbread was delicious, and the smoky flavor was not overpowering. I would definitely make this again.
Kala Botti
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was moist and flavorful, with a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a delicious cornbread.
Julius Santer
[email protected]This is the best cornbread I've ever had. The smoky flavor is amazing, and the chiles add a nice touch of heat. I will definitely be making this again and again.
Cy21 Qaxc51
[email protected]Just tried this recipe and it turned out great! The cornbread was moist and flavorful, and the smoky flavor was just right. I'll definitely be making this again for my next potluck.
Honey Tuazon
[email protected]This cornbread is a hit! It has an amazing smoky flavor that perfectly complements the sweetness of the corn. I also love the addition of chiles, which gives it a nice kick. I'll definitely be making this again.