SMOKY COLLARD GREENS
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onions, paprika, and cayenne and season with salt and pepper, to taste. Cook stirring occasionally, until the onions are softened, about 5 minutes. Add 1/2 cup water to the pot and once the water is simmering, add the greens (you may have to pack them in). Season generously with salt and pepper, cover with a lid and cook for 10 minutes. Remove the lid, toss the greens well with tongs, and continue simmering on low heat, until the greens are completely cooked and nearly all of the liquid has evaporated, about 10 minutes more.
- Taste and adjust seasoning. Transfer to a serving bowl and serve warm.
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Cedric Ruiters
[email protected]I added a few chopped tomatoes to the collard greens and they were delicious.
Habiba Farman
[email protected]This recipe is a great way to use up leftover ham or bacon.
Ziya Isalm
[email protected]These collard greens are the best I've ever had. I'll definitely be making them again.
Toni
[email protected]I'm not a big fan of collard greens, but I really enjoyed this recipe. The smokiness from the bacon really made them.
Gillio Repetto
[email protected]These collard greens are so good, I could eat them every day.
ah bappy
[email protected]I made these collard greens for a party and they were a huge hit. Everyone loved them!
Laboskie
[email protected]I'm a vegetarian so I used vegetable broth instead of chicken broth. The collard greens were still delicious!
Kyle Williams
[email protected]These collard greens are the perfect side dish for any occasion. They're healthy, flavorful, and easy to make. I highly recommend them.
Ahmedmsnx Azmat
[email protected]I used smoked turkey bacon instead of regular bacon and the collard greens were still delicious. Highly recommend this recipe!
Danny Katambo
[email protected]This recipe is a keeper! The collard greens were so easy to make and they tasted amazing. I'll be making these again and again.
Cilmi Khader
[email protected]I added a little bit of cayenne pepper to give the collard greens a bit of a kick. It was a great addition!
Mushahid Mallik
[email protected]Followed the recipe exactly and the collard greens turned out perfectly. So flavorful and tender. My family loved them!
Sohag Islam
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The smokiness from the bacon really takes them to the next level.
Omowumi Sunday
[email protected]These collard greens were a hit at my last potluck! Everyone loved the smokiness and the hint of sweetness. I'll definitely be making these again.