SMOKY CORN CHOWDER
Make and share this Smoky Corn Chowder recipe from Food.com.
Provided by Marz7215
Categories Chowders
Time 1h
Yield 6 bowls of soup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the bacon in a large saucepan or dutch oven over medium heat until crisp, about 8 minutes. Transfer to a paper towel lined plate. Spoon off and discard all but 2 TBSP of the dripping and return the pot to medium heat.
- Cook the onion, stirring occasionally until soft 5-7 minutes. add the garlic, paprika, and red pepper flakes and cook stirring for 2 minutes.
- Stir in the corn, broth, and half and half and bring to a boil. Reduce heat and let simmer for 15 minutes.
- Transfer half of the soup to a blender, and puree until smooth. Return to pot ass 1/2 tsp salt and 1/2 tsp pepper and stir to combine. Divide the soup among individual bowls and sprinkle top with scallions and reserved bacon.
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david manga
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. I will definitely be making it again.
Russian Kim
[email protected]This chowder was easy to make and so flavorful. I will definitely be making this again.
Svetlin Valentinov (SVET100110)
[email protected]I loved the smokiness of the paprika and chipotle peppers.
Sophie Grillett
[email protected]This chowder was delicious! I added a can of black beans as well. It gave the chowder a nice boost of protein.
Nothando Vilane
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. I will definitely be making it again.
Andrei Marc
[email protected]This chowder was easy to make and so flavorful. I will definitely be making this again.
Mmesoma Ezekwe
[email protected]I give this recipe 5 stars! My only complaint was that I only had dried chipotle peppers on hand. Next time I'll try using fresh ones, because the flavor was a little mild.
Abishek Santosh
[email protected]This chowder was delicious! I loved the smokiness from the paprika and chipotle peppers.
Joseph abubakar
[email protected]I'm a big fan of chowder, and this one did not disappoint. I will definitely be making this again.
Julius T. Shell
[email protected]This soup is so creamy and flavorful. The smokiness is noticeable but not overpowering, and the corn and potatoes are cooked perfectly.
Real Abrar
[email protected]I made this chowder for a party and everyone raved about it. It's definitely a keeper!
Switt Marco
[email protected]This was easy to make and so delicious. I love the smokiness from the paprika and chipotle peppers.
Abubakary Juma
[email protected]My family loved the smokiness of the paprika.
Bill Mwas
[email protected]This chowder is one of my favorite recipes, although sometimes I'll add parsnips for a delicious twist.
BAT club
[email protected]I loved this chowder! The smokiness from the paprika and chipotle peppers was perfect, and the corn and potatoes were cooked to perfection. I will definitely be making this again.
Reem Abukheir
[email protected]This chowder was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Arjun Shah
[email protected]I'm not usually a fan of chowder, but this one was really good! The smokiness from the paprika and chipotle peppers was subtle but really made the dish. I will definitely be making this again.
Amin p
[email protected]This chowder was easy to make and so flavorful. I used fresh corn from my garden and it was amazing. I will definitely be making this again.
Heather Sobottka
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the flavor and the smokiness. I will definitely be making this again.
muis muis
[email protected]This chowder was absolutely delicious! The smokiness from the paprika and chipotle peppers was perfect, and the corn and potatoes were cooked to perfection. I will definitely be making this again.