SMOKY CREAM CHEESE (AS A DIP OR FOR MANY OTHER USES)
This is such a versatile recipe. I created it as a dip to go with raw vegetables (such as celery and carrot sticks), but found that it worked very well as a substitute for sour cream on mashed potatoes. A friend who tried it said it would also be good as a dipper for some seafood items -- just add some sweet chili sauce. Hope you try it and let me know how you used it. UPDATE: Thanks everyone for trying this for the Ready, Set, Cook contest. Based on comments, I have adjusted the amount of lemon called for in the ingredients. We love lemon and the original recipe called for 1 lemon, zest and juice. Decide for yourself, based on your taste.preferences.
Provided by Leggy Peggy
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients (except milk) in a food processor. Use a whole lemon if you love its flavour, otherwise a half should be plenty. Buzz for at least a minute.
- If the end result is too thick for your liking/use, add milk - 1 tablespoon at a time - until you have the consistency you need.
- Serve as a dip for raw vegetables (or for any other use you can imagine).
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Mohammed Arif
[email protected]I would not recommend this recipe. It's not worth the time or effort.
unish Gorkahali
[email protected]This dip is just okay. It's not bad, but it's not great either.
Anashe Stella
[email protected]This recipe is a bit too complicated for me. I'm looking for something that's easier to make.
Chilota Jacinta
[email protected]I'm not sure what went wrong, but my dip turned out really runny. I think I might have added too much milk.
Minz Hundal
[email protected]I made a few changes to the recipe and it turned out really well. I added some chopped bacon and green onions, and I used a smoked cheddar cheese instead of regular cheddar.
Ripa Nipa
[email protected]I followed the recipe exactly and the dip turned out great! It's so easy to make and it's delicious.
A B J
[email protected]This dip is a little too smoky for my taste, but I think it would be perfect for people who love smoky flavors.
Uttar man Rai
[email protected]I'm not a big fan of smoky flavors, but this dip was surprisingly good. It's not too smoky, and the cream cheese is really creamy.
Faizan Gohar
[email protected]This is the best smoky cream cheese I've ever had! It's so creamy and flavorful.
Denis Maina
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it.
Nathi Ayanda
[email protected]This dip is so good! I love the smoky flavor. It's perfect for parties or just a snack.
ifeanyi ibe
[email protected]I've been looking for a good smoky cream cheese recipe, and this one is perfect! It's easy to make and has the perfect amount of smokiness.
Adeel Mehar
[email protected]This dip is a must-try! It's creamy, smoky, and absolutely delicious. I love serving it with crackers and vegetables.
Nicole Emmanuel
[email protected]This smoky cream cheese is amazing! It's so easy to make, and it's the perfect addition to any party or gathering. I highly recommend trying it.
Obian Frank
[email protected]I've made this dip several times now, and it's always a hit. It's so versatile, and I love that I can use it as a dip, a spread, or even a sauce.
Terrence Mtshali
[email protected]This is the perfect dip for any occasion. It's easy to make, and it's always a crowd-pleaser. I love to serve it with crackers, vegetables, and even fruit.
Maricel Ubana
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of smoked foods, but I'm so glad I did! The smokiness is subtle and perfectly balanced with the creaminess of the cheese. I'll definitely be making this again.
Uh Shantha
[email protected]This smoky cream cheese is an absolute delight! The smoky flavor is rich and robust, and the cream cheese is smooth and creamy. I served it as a dip with crackers and vegetables, and it was a huge hit! Everyone loved it.