SMOKY GREENS WITH CRANBERRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a high sided skillet over medium high heat. Add the extra-virgin olive oil and bacon and crisp bacon. Strip kale from stems while bacon crisps up. Coarsely chop kale and add to the pan to wilt.. Season greens with salt, pepper and a little nutmeg. Scatter in cranberries and stir in stock. Simmer greens 10 minutes over medium low heat to plump cranberries and sweeten greens.
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Champa Akter
[email protected]I love that this recipe uses seasonal ingredients. Collard greens, kale, and spinach are all at their peak in the winter months. Cranberries are also a winter fruit. By using seasonal ingredients, you can reduce your carbon footprint and support loca
Omelia Mitchell
[email protected]This dish is a nutritional powerhouse! The greens are packed with vitamins, minerals, and antioxidants. The cranberries and walnuts also provide a good dose of fiber and healthy fats. This dish is a great way to improve your overall health and well-b
Samukelisiwe Patricia
[email protected]This dish is a testament to the power of simple, fresh ingredients. The smokiness of the bacon, the sweetness of the cranberries, and the bitterness of the greens all come together to create a truly memorable dish. I highly recommend it.
Asher Carr
[email protected]I'm a very picky eater, but I loved this dish! The greens were cooked perfectly, and the cranberries and walnuts added just the right amount of sweetness and crunch. I'll definitely be asking for this again.
Fennyjoy Ruiz
[email protected]This recipe is a great starting point for creating your own variations. I like to add a bit of heat to mine with some red pepper flakes. I've also tried using different types of greens, such as mustard greens or turnip greens. The possibilities are e
Gladys Omuyeka
[email protected]I'm a new cook, and this recipe was easy to follow. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. The dish turned out great! My family loved it.
Paul Hawie
[email protected]This recipe is a great way to save money on groceries. Collard greens, kale, and spinach are all very affordable vegetables. The cranberries and walnuts are a bit more expensive, but you don't need much of them to make a big impact on the flavor of t
Issam Khan
[email protected]This recipe is a healthy and delicious way to get your daily dose of greens. The combination of collard greens, kale, and spinach provides a variety of nutrients, including vitamins A, C, and K. The cranberries and walnuts also add antioxidants and h
Abdulahi Maslah
[email protected]This dish is a great way to use up leftover greens. I had some collard greens that were about to go bad, so I decided to try this recipe. I'm so glad I did! The greens were tender and flavorful, and the cranberries added a nice pop of color and flavo
Pamela Steward
[email protected]I'm not usually a fan of greens, but this recipe changed my mind. The smokiness of the bacon and the sweetness of the cranberries balanced each other out perfectly. I'll definitely be adding this to my regular rotation of recipes.
Sharon Williams
[email protected]This dish was a hit at my last dinner party! The combination of smoky greens and tart cranberries was divine. I also loved the addition of the toasted walnuts, which added a nice crunch. Will definitely be making this again.