SMOKY GRILLED CORN ON THE COB
We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. -Rachel Smith, Vicksburg, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush corn with oil. In a small bowl, combine remaining ingredients; sprinkle over corn. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often.
Nutrition Facts : Calories 120 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 145mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Partho Priyo
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Gabriela Vanderford
[email protected]Yum!
Mary kyerewaa Amoateng
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Savera Bade
[email protected]This recipe is a keeper!
Mahammad hanif mahar Hanif mahar
[email protected]I can't wait to try this recipe next time I have fresh corn on the cob.
Edwin Rosado
[email protected]This is a great recipe for a summer cookout.
Bilal Gg
[email protected]I would recommend this recipe to anyone who loves grilled corn on the cob.
kerry kaelin
[email protected]Overall, this is a good recipe for grilled corn on the cob. It's easy to follow and the corn turns out delicious.
Mehran Karim
[email protected]This recipe is a bit too bland for my taste. I would add some more spices next time.
Zane Walentukonis
[email protected]I would have liked the corn to be a little more tender, but it was still tasty.
Hemant Yadav
[email protected]The corn was a little too charred for my taste, but the flavor was still good.
Daisy Akinyi
[email protected]I'm always looking for new ways to cook corn on the cob. This recipe is a great addition to my repertoire.
iftakhar Munna
[email protected]This recipe is a great way to use up fresh corn on the cob. It's also a healthy and delicious side dish.
Muhammad Mohid
[email protected]I've tried many grilled corn recipes, but this one is by far the best. The smoky flavor from the grill really takes it to the next level.
Zalika Nambi
[email protected]The corn turned out so juicy and flavorful. I didn't even need to add any butter or salt.
Goma Devkota
[email protected]I love how easy this recipe is to follow. Even a beginner can make delicious grilled corn on the cob.
Riaz Qureshi
[email protected]This recipe was a hit at our last cookout! The corn was perfectly grilled and had a delicious smoky flavor. We'll definitely be making this again.