SMOKY JALAPENOS
When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili peppers. -Melinda Strable, Ankeny, Iowa
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 appetizers.
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage. , Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick., Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until peppers are tender.
Nutrition Facts : Calories 86 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 215mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dc Gujjar
[email protected]I made these smoky jalapeños for a party and they were a huge hit! Everyone loved them.
DemonNathaniel in fan
[email protected]These were great! I used them on tacos and they were the perfect addition.
Luyanda Snothando
[email protected]I love these smoky jalapeños! They are so easy to make and they are always a crowd-pleaser. I usually double the recipe because they go so fast.
Jenish Shrestha
[email protected]These smoky jalapeños were a hit at my last party! They were the perfect level of heat, with a nice smoky flavor. I will definitely be making them again.