SMOKY, LEMONY SHREDDED BRUSSELS SPROUTS
Steps:
- Trim the ends off the Brussels sprouts. Peel off and discard any blemished outer leaves. Cut each Brussels sprout in half from top to bottom. Lay it flat and slice into fine shreds. (Can also shred Brussels sprouts using a mandoline or food processor fitted with a slicing blade.) Using your hands, fluff up the sprouts and separate the shreds. Heat the olive oil in a large skillet over moderate heat. Add the garlic and paprika and cook, stirring, until the garlic is fragrant, about 30 seconds. Add the Brussels sprouts and lemon zest and sauté until crisp-tender, about 5 minutes. Remove from heat and stir in the lemon juice and thyme. Season to taste with salt and pepper. Best served immediately, but may also be served at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shakib Al
[email protected]This recipe is a great way to get your daily dose of vegetables.
Goth Cutie
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover Brussels sprouts.
Montwedi Motaung
[email protected]This recipe is easy to follow and the results are delicious! I highly recommend it.
Johnny Frierson
[email protected]I'm not a fan of Brussels sprouts, but I tried this recipe and it was surprisingly good! The smokiness of the bacon really complemented the sprouts.
Anuja Shrestha
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Saba Hoxha
[email protected]This recipe was a disappointment. The Brussels sprouts were mushy and the sauce was bland.
Evelia Navarro
[email protected]I love this recipe! It's a great way to get my kids to eat Brussels sprouts.
Derrick Pittsburgh Steelers Higgins
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The Brussels sprouts are always crispy and flavorful, and the sauce is tangy and addictive.
ujwal Pahim
[email protected]Not bad, but I think I'll try a different recipe next time.
Saan Shuvo
[email protected]I made this recipe exactly as written and it turned out great! The Brussels sprouts were perfectly cooked and the sauce was flavorful without being overpowering.
Aryan Waziri
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor of the Brussels sprouts. I will definitely be making this again.
Kamil
[email protected]Meh.
Hidden FHB Ltd Hidden FHB Ltd
[email protected]Scrumptious and simple! I'm not a Brussels sprouts fan, but this recipe changed my mind. The sprouts were smoky, lemony, and addictive. I'll definitely be making this again.