SMOKY ONION BISCUIT SQUARES
Whip up a batch of my savory squares to complement dinner or whenever you need a yummy bit of comfort. -Donna-Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in butter over medium heat until tender. Add sugar; cook 10-15 minutes longer or until golden brown. Add garlic; cook for 1 minute. Cool slightly., In a small bowl, combine the biscuit mix, milk and egg. Fold in 1/2 cup cheese, seasoning blend and onion mixture. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with remaining cheese., Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 91 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 197mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Craig Jessica
[email protected]I'm not sure what went wrong, but my biscuits came out dry and crumbly. I followed the recipe exactly, so I'm not sure what I did wrong.
Kasmir Khan
[email protected]These biscuits were so easy to make and they turned out perfect. I will definitely be making them again.
Muhammad Shahzeb
[email protected]I loved the smokiness of the onions in these biscuits. They were the perfect addition to my breakfast.
Dad khan Khaliq
[email protected]These biscuits were amazing! I will definitely be making them again.
OLD LEGENDS
[email protected]I made these biscuits for my family and they all loved them. They're the perfect combination of sweet and savory.
Asian Cuisin
[email protected]I'm not sure what went wrong, but my biscuits came out flat and dense. I followed the recipe exactly, so I'm not sure what I did wrong.
Khokon Vai
[email protected]These biscuits were so easy to make and they turned out so well. I will definitely be making them again.
Jacque Donald
[email protected]I'm not a big fan of onions, but I really enjoyed these biscuits. The smokiness of the onions was subtle and the biscuits were so flaky and buttery.
Ehsan Saeed
[email protected]These biscuits were a bit too dense for my liking. I think I'll try using less butter next time.
Hussain Mughal
[email protected]I love the combination of smoky and sweet in these biscuits. They're perfect for a snack or a side dish.
Mohammed Omar
[email protected]These biscuits were the perfect addition to my soup and salad lunch. They were warm and flaky, and the onions added a nice flavor.
Will Fogg
[email protected]I'm a vegetarian and I made these biscuits without the bacon. They were still delicious!
almedin tokic
[email protected]These onion biscuit squares were a bit too smoky for my taste. I think I'll try using less smoked paprika next time.
Bikram Karki
[email protected]I substituted almond flour for the all-purpose flour and they turned out great! This recipe is a keeper.
Vida Dzakpasu
[email protected]I followed the recipe exactly and the biscuits came out dry and crumbly. I'm not sure what I did wrong.
Gary Parisi
[email protected]These biscuits were so easy to make and they turned out perfect. I will definitely be making them again.
Afam Okenwa jnr10
[email protected]I made these onion biscuit squares for my family and they all loved them. Even my picky kids ate them up.
Tookly Grg
[email protected]These onion biscuit squares were the perfect side dish for my pot roast. They were flaky and buttery, and the onions added a nice depth of flavor.
Brian A. Threat
[email protected]I'm not usually a fan of biscuits, but these were amazing! The smokiness of the onions really takes them to the next level.
Josh Woolbright
[email protected]These onion biscuit squares were a hit at my brunch party! They were so easy to make and everyone loved them.