SMOKY OVEN SPARERIBS
Provided by Harold Mcgee
Categories dinner, quick, project, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 200 degrees. In a mixing bowl, combine the brown sugar, ancho chili powder or paprika, salt, garlic powder, cloves and cinnamon.
- Place each slab of ribs on a piece of foil large enough to fold into a packet. Sprinkle spice rub over the ribs, rubbing in thoroughly on all sides. With the ribs meat-side down, tightly fold the foil to form sealed packets.
- Put a rack on a baking sheet, place packets on the rack and put in oven. Bake for 4 hours, then reduce heat to 175 degrees and bake for 2 more hours, or until a fork easily penetrates the meat.
- Open each packet and pour the accumulated juices into a saucepan, then refold the packets. Bring juices to a simmer over medium heat and reduce by about half, until they cling to a spoon. Remove from the heat and stir in the pimentón, vinegar and vanilla extract.
- Remove ribs from foil, coat with the sauce and serve. The ribs can also be finished for 2 to 3 minutes on an open hot grill or smoky closed one, or under the broiler, then coated with sauce.
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Stainless Steel
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were fall-off-the-bone tender and had a delicious smoky flavor.
Shagor Mia
[email protected]These ribs were amazing! They were so tender and flavorful. I will definitely be making them again.
Lilian Ihuoma
[email protected]The ribs were very good. I would definitely make them again.
Connor Schiedermayer
[email protected]These ribs were delicious! I will definitely be making them again.
assad Asdsa
[email protected]I made these ribs in the oven and they turned out perfect. I can't wait to try them on the grill.
Samson Ifesinachi
[email protected]These ribs were a bit too smoky for my taste, but they were still good.
suna miya
[email protected]I've never made ribs before, but these turned out great! I'm so glad I tried this recipe.
Siham Merabet
[email protected]These ribs were just okay. They weren't as flavorful as I was hoping.
MK Omar Faruk
[email protected]I followed the recipe exactly, but the ribs were tough. I'm not sure what went wrong.
Games Only
[email protected]The ribs were a bit dry, but the flavor was good.
Steve Roberson
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making them again.
Best 123
[email protected]I've made these ribs several times now and they're always a hit. They're so flavorful and juicy.
Lola holmes
[email protected]The ribs were easy to make and turned out perfect. I followed the recipe exactly and they were delicious.
makau 4real
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
khalid khan pak
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!