SMOKY PIMIENTO CHEESE WITH BACON
Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.
Provided by Todd Richards
Categories Condiment/Spread Dip Cheese Cheddar Cream Cheese Bell Pepper Mayonnaise Bacon Wheat/Gluten-Free Tree Nut Free Peanut Free
Yield Makes about 3 cups
Number Of Ingredients 14
Steps:
- Cook bacon in a heavy-bottomed skillet over medium-high 5 to 6 minutes or until crisp. Remove bacon from skillet and drain on paper towels; chop. Reserve 1 tablespoon bacon drippings, and set aside. Wipe the skillet clean.
- Return the skillet to medium. Add the blended oil and the red bell peppers. Cook until tender, about 2 minutes. Stir in the bacon drippings. Add the adobo sauce, and cook 2 minutes. Remove from the heat. Stir in the bacon, mayonnaise, vinegar, hot sauce, dry mustard, granulated garlic, and black pepper.
- Combine the cheddar cheeses, cream cheese, and bell pepper mixture in a large bowl. Stir in the chives, and serve at room temperature.
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Peshraw Ali
[email protected]I'm not a big fan of pimiento cheese, but this recipe is really good. The smokiness from the roasted peppers and the bacon really makes it.
Alice Philip
[email protected]This pimiento cheese is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.
Sk Rajpoot
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the pimiento cheese a really nice tang.
Saul Campos
[email protected]This is my new go-to recipe for pimiento cheese. It's so easy to make and always turns out delicious.
adilali Ansai
[email protected]I made this pimiento cheese for a picnic and it was a huge hit. Everyone loved it!
millicent brown
[email protected]This pimiento cheese is so creamy and flavorful. I love the combination of cheese, peppers, and bacon.
Kelly Holowatiuk
[email protected]I've never made pimiento cheese before, but this recipe made it easy. It turned out great and I'm sure I'll be making it again.
Ahmed Sohel
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rm Tv
[email protected]I made this pimiento cheese for my family and they loved it! Even my kids, who are picky eaters, gobbled it up.
Azarailu Abdullahi
[email protected]This pimiento cheese is perfect for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Michael Kerr
[email protected]I love that this recipe uses roasted red peppers. It gives the pimiento cheese a really nice smoky flavor.
London Thomas
[email protected]This is the best pimiento cheese recipe I've ever tried. It's so easy to make and always turns out perfect.
mr tanvir khan
[email protected]I'm not usually a fan of pimiento cheese, but this recipe changed my mind. The smokiness from the roasted peppers and the bacon really elevates the flavor.
Atiq Atiq
[email protected]This pimiento cheese with bacon was a hit at my last party! It was creamy, smoky, and had just the right amount of heat. I served it with crackers and veggies, and everyone loved it.