SMOKY SHRIMP SLAW
Provided by Aaron McCargo Jr.
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the bacon strips on top of a grill rack on a baking sheet. Bake until crispy, about 10 to 12 minutes. Remove from the oven and reserve.
- In a large bowl, add the cabbages, celery, green onion and parsley. Toss together and set aside.
- In a medium bowl, add the olive oil, garlic, lemon juice, the smoked paprika and the shrimp.
- In a large saute pan over medium-high heat, add the shrimp. Saute, tossing frequently, until the shrimp are cooked through, about 4 to 5 minutes. Remove from heat and allow to cool.
- In a blender, add the mayonnaise, sour cream, olive oil, cider vinegar, mustard, cayenne, salt, pepper and garlic and blend together until smooth. Add the mixture to the bowl with the cabbage. Stir in the crumbled bacon and the shrimp and serve.
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Feroz Anyu
[email protected]This smoky shrimp slaw was a great way to use up some leftover shrimp. It was easy to make and very flavorful.
SPIDANS BOOLZ
[email protected]I loved the smoky flavor of the shrimp in this recipe. The slaw was also very good.
Noneth wU glitch
[email protected]This smoky shrimp slaw is a delicious and easy-to-make dish. It's perfect for a summer cookout or potluck.
Moses Mwendia
[email protected]I've made this smoky shrimp slaw several times now and it's always a hit. It's a great way to change up your usual shrimp salad.
muktar oro
[email protected]This smoky shrimp slaw is a great summertime dish. It's light and refreshing, and the smoky flavor is perfect for grilling season.
saved by the bell beyond
[email protected]I followed the recipe exactly and the smoky shrimp slaw turned out perfectly. It was a big hit with my family and friends.
Asadul Khan
[email protected]This recipe is a great way to use up leftover shrimp. It's easy to make and the results are delicious.
Sagar Raj
[email protected]The smoky shrimp slaw was a hit at my last party. The shrimp were cooked perfectly and the slaw was flavorful and crunchy.
Sayma Aryin
[email protected]This smoky shrimp slaw was perfect for a summer potluck. It was easy to make and everyone loved it!
Ghulam Sabir
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind! The smoky flavor was amazing.
Sahir Prince
[email protected]This was a great recipe to use up some leftover shrimp. The slaw was a nice addition and helped to balance out the smokiness of the shrimp.
Anupam Sharma
[email protected]So easy to make and so delicious! I used pre-cooked shrimp to save time, and it turned out great.
marion vicky
[email protected]This smoky shrimp slaw was a real winner for our July 4th cookout! The smoky flavor of the shrimp was perfect, and the slaw was nice and refreshing. Definitely a keeper!